Vegan Vanilla Protein Waffles

4 serves
Prep Time: 10 mins | Cook Time: 5 mins

Ingredients

WAFFLES

➕ 1 cup Plain Flour
➕ 1/4 cup Almond Flour
➕ 1/2 tsp Baking Powder
➕ 2 tbsp Vanilla Cake Batter Protein
➕ 2 tbsp Coconut or Olive Oil
➕ 2 tbsp Maple Syrup
➕ 3/4 cup Soy Milk
➕ Pinch of Salt

TOPPINGS

➕ 80g Block Vegan Chocolate
➕ Dairy-Free Whipped Cream
➕ 2 tbsp Maple Syrup

PLANT PROTEIN - VANILLA CAKE BATTER

$49.95+

SAMPLE PLANT PROTEIN - VANILLA CAKE BATTER

~~$4.95~~ $3.71

Looking to turn up the volume on your morning? These waffles strike the perfect balance between indulgence and fuel, with a hint of vanilla cake nostalgia in every bite. Whether it’s a cosy Sunday brekkie or a midweek pick-me-up, Botanika Blends Vanilla Cake Batter Protein Powder brings the goods – made in Australia and loved by all ages.

Method

Dry First

Sift flour, almond flour, baking powder, protein powder and salt into a mixing bowl.
Add Wet

Pour in the oil, maple syrup and soy milk.
Mix It Up

Whisk until smooth and lump-free.
Heat Your Waffle Maker

Spray with oil and let it warm up.
Cook Time

Add a scoop of batter and cook for 5 minutes or until golden and steaming.
Dress It Up

Top with fresh strawberries, melted vegan choccy, dairy-free cream and maple syrup.

FAQ - Vegan Vanilla Protein Waffles

Absolutely! Almond, oat or coconut milk all work beautifully here.
Yes! Make mini pancakes using the same batter on a non-stick pan.
You bet – store in the fridge for up to 24 hours. Just give it a stir before using.
Not overpowering – it’s a subtle vanilla cake note that adds sweetness and texture.

Absolutely! Almond, oat or coconut milk all work beautifully here.
You bet – store in the fridge for up to 24 hours. Just give it a stir before using.

Yes! Make mini pancakes using the same batter on a non-stick pan.
Not overpowering – it’s a subtle vanilla cake note that adds sweetness and texture.

MORE BLOGS

Neapolitan Protein Rice Crispy Bars
April 30, 2026

Crunchy, chewy, and full of nostalgic flavour 🍓🍫 This is your classic rice crispy treat, reworked with a Neapolitan twist and a plant-powered boost. Sweet, slightly chewy, and packed with texture, every bite brings chocolate, strawberry, and vanilla vibes together....
High-Protein Easter Crackles
April 30, 2026

Crunchy, chocolatey, and made for sharing 🐣🍫 These are your classic Easter crackles, upgraded with a plant-powered twist. Crispy, chocolate coated clusters with a rich hazelnut flavour and a satisfying crunch in every bite. Simple to make, fun to customise,...
Neapolitan Protein Fudge
April 30, 2026

All the nostalgic flavours, reimagined the better way 🍓 This is your classic Neapolitan combo in a soft, creamy fudge that melts in your mouth. Chocolate, strawberry, and vanilla notes come together in a rich, satisfying bite, balanced with plant...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.