High-Protein Easter Crackles

Serves: 6 crackles
Total time: 2 hours 10 minutes

BOTANIKA BLENDS RECIPES

Ingredients

✔️ 1 cup soy protein crisps
✔️ 150g vegan chocolate, melted
✔️ 3 tbsp cacao hazelnut plant protein
✔️ Speckled Easter eggs, optional

PLANT PROTEIN - CACAO HAZELNUT

$36.00+

SAMPLE PLANT PROTEIN - CACAO HAZELNUT

$4.00

Crunchy, chocolatey, and made for sharing 🐣🍫

These are your classic Easter crackles, upgraded with a plant-powered twist. Crispy, chocolate coated clusters with a rich hazelnut flavour and a satisfying crunch in every bite.

Simple to make, fun to customise, and perfect for festive treats that actually bring something extra to the table.

Why You’ll Love It

🌱 100% vegan
💪 High in plant protein
🍫 Rich chocolate hazelnut flavour
✨ Crunchy texture in every bite
⚡ Quick and no bake

Method

Melt
Melt the chocolate until smooth.

Mix
Stir through the plant protein until fully combined.

Fold
Add the soy protein crisps and mix until evenly coated.

Shape
Divide the mixture into 6 silicone moulds and press down gently.

Create
Press a small hole in the centre of each and place 2 speckled eggs inside.

Set
Place in the fridge for 2 hours or until fully set.

Enjoy
Remove from moulds and enjoy the crunch.

Nutrition

Each serve delivers around 9g of plant protein with a satisfying crunch.

Storage

Store in an airtight container in the fridge for up to 5 days.

Keep chilled for the best texture.

A Little Final Note

These are the kind of treats that disappear fast. Crunchy, chocolatey, and just a little nostalgic, they bring that Easter feeling with a more functional twist.

Perfect for sharing, gifting, or keeping a few aside for yourself.

FAQs about High-Protein Easter Crackles

Yes. Rice bubbles or puffed grains work, but protein crisps keep the protein content higher.
Yes. Stir it in gradually while the chocolate is smooth to keep the texture silky.
Not at all. They add a festive touch, but the crackles are great on their own.
Yes. This recipe is naturally nut free as long as your chocolate and protein powder are suitable.
They should feel firm to the touch and hold their shape when removed from the mould.

Yes. Rice bubbles or puffed grains work, but protein crisps keep the protein content higher.
Not at all. They add a festive touch, but the crackles are great on their own.
They should feel firm to the touch and hold their shape when removed from the mould.

Yes. Stir it in gradually while the chocolate is smooth to keep the texture silky.
Yes. This recipe is naturally nut free as long as your chocolate and protein powder are suitable.

more blogs

Chocolate Peanut Butter Fudge Brownies
July 15, 2026

Rich, fudgy and loaded with chocolate peanut butter flavour, these Chocolate Peanut Butter Fudge Brownies are made with our Choc Peanut Butter Plant Protein for the ultimate indulgent bake. Perfect for sharing, meal prep or satisfying your sweet tooth.
Vegan Sticky Date Pudding
July 15, 2026

A cosy classic with a coffee twist. This Vegan Sticky Espresso Pudding is rich, sticky and loaded with caramel and espresso flavour, plus plant protein, prebiotics and probiotics from our Double Shot Iced Coffee Protein. The ultimate winter dessert for coffee lovers.
Vegan Bounty Truffles
July 15, 2026

Love Bounty bars? These Bounty Protein Truffles are the homemade version you'll want on repeat. Packed with coconut, coated in dark chocolate and boosted with our Vanilla Cake Batter Protein, they're an easy no-bake treat that's perfect for keeping in the fridge whenever sweet cravings hit.

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.