High-Protein Easter Crackles

Serves: 6 crackles
Total time: 2 hours 10 minutes

BOTANIKA BLENDS RECIPES

Ingredients

✔️ 1 cup soy protein crisps
✔️ 150g vegan chocolate, melted
✔️ 3 tbsp cacao hazelnut plant protein
✔️ Speckled Easter eggs, optional

PLANT PROTEIN - CACAO HAZELNUT

$49.95+

SAMPLE PLANT PROTEIN - CACAO HAZELNUT

$4.95

Crunchy, chocolatey, and made for sharing 🐣🍫

These are your classic Easter crackles, upgraded with a plant-powered twist. Crispy, chocolate coated clusters with a rich hazelnut flavour and a satisfying crunch in every bite.

Simple to make, fun to customise, and perfect for festive treats that actually bring something extra to the table.

Why You’ll Love It

🌱 100% vegan
💪 High in plant protein
🍫 Rich chocolate hazelnut flavour
✨ Crunchy texture in every bite
⚡ Quick and no bake

Method

Melt
Melt the chocolate until smooth.

Mix
Stir through the plant protein until fully combined.

Fold
Add the soy protein crisps and mix until evenly coated.

Shape
Divide the mixture into 6 silicone moulds and press down gently.

Create
Press a small hole in the centre of each and place 2 speckled eggs inside.

Set
Place in the fridge for 2 hours or until fully set.

Enjoy
Remove from moulds and enjoy the crunch.

Nutrition

Each serve delivers around 9g of plant protein with a satisfying crunch.

Storage

Store in an airtight container in the fridge for up to 5 days.

Keep chilled for the best texture.

A Little Final Note

These are the kind of treats that disappear fast. Crunchy, chocolatey, and just a little nostalgic, they bring that Easter feeling with a more functional twist.

Perfect for sharing, gifting, or keeping a few aside for yourself.

FAQs about High-Protein Easter Crackles

Yes. Rice bubbles or puffed grains work, but protein crisps keep the protein content higher.
Yes. Stir it in gradually while the chocolate is smooth to keep the texture silky.
Not at all. They add a festive touch, but the crackles are great on their own.
Yes. This recipe is naturally nut free as long as your chocolate and protein powder are suitable.
They should feel firm to the touch and hold their shape when removed from the mould.

Yes. Rice bubbles or puffed grains work, but protein crisps keep the protein content higher.
Not at all. They add a festive touch, but the crackles are great on their own.
They should feel firm to the touch and hold their shape when removed from the mould.

Yes. Stir it in gradually while the chocolate is smooth to keep the texture silky.
Yes. This recipe is naturally nut free as long as your chocolate and protein powder are suitable.

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