Neapolitan Protein Rice Crispy Bars

Serves: 8 to 10 bars
Prep time: 10 minutes

BOTANIKA BLENDS RECIPES

Ingredients

✔️ 120g smooth peanut butter
✔️ 120g maple syrup
✔️ 100g rice bubbles
✔️ 1/4 cup Neapolitan plant protein
✔️ 2 tsp coconut oil
✔️ Sprinkles, to top

PLANT PROTEIN - NEAPOLITAN

$49.95+

Crunchy, chewy, and full of nostalgic flavour 🍓🍫

This is your classic rice crispy treat, reworked with a Neapolitan twist and a plant-powered boost. Sweet, slightly chewy, and packed with texture, every bite brings chocolate, strawberry, and vanilla vibes together.

Simple ingredients, no baking, and the kind of recipe that disappears faster than you expect.

Why You’ll Love It

🌱 100% vegan
💪 Boosted with plant protein
🍓🍫🍦 Neapolitan flavour combo
✨ Crunchy and chewy texture
⚡ No bake and easy to prep

Method

Mix
In a bowl, combine peanut butter, maple syrup, and coconut oil. Microwave for about 20 seconds if needed to soften and mix until smooth.

Combine
Add the rice bubbles and plant protein. Stir until everything is evenly coated.

Press
Transfer into a lined tin and press down firmly to create an even layer.

Top
Sprinkle over the top and gently press them into the surface.

Set
Place in the fridge for at least 4 hours or until fully firm.

Slice
Cut into bars or squares and enjoy.

Nutrition

A crunchy, plant powered treat that blends indulgence with a functional protein boost.

Storage

Store in an airtight container in the fridge for up to 5 days.

Can be frozen for longer storage. Let sit slightly before eating for the best texture.

A Little Final Note

There is something about this flavour combo that just works. Add a little crunch, a little chew, and a sprinkle on top, and you have a snack that feels both fun and satisfying.

Perfect for meal prep, sharing, or keeping on hand for when the sweet cravings hit.

FAQs about Neapolitan Protein Rice Crispy Bars

Yes. Almond or cashew butter works well and will slightly change the flavour.
It helps bind the mixture and improves texture, but you can reduce or omit if your peanut butter is very runny.
You can slightly reduce the maple syrup or use a more neutral protein flavour.
They should feel firm to the touch and hold their shape when sliced.
You can, but they add a fun texture and visual finish that makes the bars stand out.

Yes. Almond or cashew butter works well and will slightly change the flavour.
You can slightly reduce the maple syrup or use a more neutral protein flavour.
You can, but they add a fun texture and visual finish that makes the bars stand out.

It helps bind the mixture and improves texture, but you can reduce or omit if your peanut butter is very runny.
They should feel firm to the touch and hold their shape when sliced.

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