Neapolitan Protein Fudge

All the nostalgic flavours, reimagined the better way 🍓

This is your classic Neapolitan combo in a soft, creamy fudge that melts in your mouth. Chocolate, strawberry, and vanilla notes come together in a rich, satisfying bite, balanced with plant protein and simple ingredients.

No baking, minimal effort, and the kind of recipe you keep in the fridge for when the sweet cravings hit.

Why You’ll Love It

▸ 100% vegan
▸ High in plant protein
▸ Classic Neapolitan flavour
▸ Rich, creamy texture
▸ No bake and freezer friendly

Method

Mix
In a bowl, combine peanut butter, melted coconut oil, maple syrup, and vanilla extract until smooth.

Combine
Add the plant protein and salt. Stir until the mixture becomes thick but still scoopable.

Adjust
If needed, add a splash of plant milk to loosen or a little extra protein powder to thicken.

Press
Transfer into a lined loaf pan or container and press down evenly.

Top
Add chopped nuts, cacao nibs, or chocolate chips on top.

Set
Place in the freezer for 1 to 2 hours until firm.

Slice
Cut into squares and enjoy.

Nutrition

A rich, plant powered treat that brings indulgence and function together in every bite.

Storage

Store in an airtight container in the fridge for up to 5 days.

Keep in the freezer for longer storage and grab whenever you need a quick sweet fix.

A Little Final Note

This is one of those recipes that feels indulgent but fits effortlessly into your routine. Creamy, satisfying, and packed with flavour, it delivers that nostalgic dessert feel without the complexity.

Perfect for meal prep, sharing, or keeping on hand for those moments when only something sweet will do.