White Chocolate Blondies

9 serves
Prep Time: 10 mins | Cook Time: 25 mins

Ingredients

➕ 1 1/2 cups Plain Flour
➕ 3/4 cup BB Vanilla Cake Batter Plant Protein
➕ Pinch of Salt
➕ 1 tsp Baking Powder
➕ 1/3 cup Caster Sugar
➕ 80g Block of Vegan White Chocolate
➕ 1/2 cup Almond Butter
➕ 1/3 cup Coconut Oil, melted
➕ 1 1/4 cup Almond Milk

PLANT PROTEIN - VANILLA CAKE BATTER

$49.95+

SAMPLE PLANT PROTEIN - VANILLA CAKE BATTER

$4.95

Golden, chewy and irresistibly sweet — these White Chocolate Blondies are a love letter to classic café slices, but with a nourishing twist. Thanks to Botanika Blends Vanilla Cake Batter Protein, you get that cake batter nostalgia with a boost of plant power. Perfect with a cuppa or as a lunchbox treat!

Method

Preheat oven to 180°C and line a 20cm square baking tin with baking paper.
In a large bowl, whisk together flour, protein, salt, baking powder, sugar, and white chocolate.
In a separate bowl, melt almond butter (microwave if needed), then mix in coconut oil and almond milk.
Pour wet mix into dry ingredients. Stir until thick but spreadable. Add a splash more milk if too stiff.
Spoon batter into lined tin and smooth out with a spatula.
Bake for 20–25 minutes or until a skewer comes out clean. Allow to cool before slicing into 9 blondies.
Store in an airtight container for up to 5 days.

FAQ - White Chocolate Blondies

Yep – just swap almond butter for sunflower seed butter and almond milk for oat milk.
Chop up a vegan white choc block or swirl through dark choc chunks for a twist!
Sure thing! Wrap slices and freeze for up to 2 months. Thaw at room temp before eating.
Absolutely. They’re firm, don’t crumble, and pack a protein punch for kids and adults alike.

Yep – just swap almond butter for sunflower seed butter and almond milk for oat milk.
Sure thing! Wrap slices and freeze for up to 2 months. Thaw at room temp before eating.

Chop up a vegan white choc block or swirl through dark choc chunks for a twist!
Absolutely. They’re firm, don’t crumble, and pack a protein punch for kids and adults alike.

MORE BLOGS

Chocolate Peanut Butter Rice Cake Bars
July 08, 2026

Five minutes, no oven, and a seriously good chocolate-peanut-butter payoff, these Chocolate Peanut Butter Rice Cake Bars are the sweet treat you make when the craving hits and the patience doesn't. We used our Chocolate Peanut Butter Protein for that...
High-Protein Pancake Bowl
July 08, 2026

As a dietitian, one of the biggest mistakes we see is a breakfast that's low in protein, then wondering why you're hungry again an hour later. Enter the Protein Pancake Bowl, a single-bowl breakfast that actually does its job. With...
Strawberry & Cream Protein Pops
July 08, 2026

If you love Magnums, save this recipe. These Strawberry & Cream Protein Pops are creamy, fruity and coated in a white chocolate and coconut shell that snaps just like the real thing 🍓 Made with a proper scoop of our...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.