White Chocolate Blondies

9 serves
Prep Time: 10 mins | Cook Time: 25 mins

Ingredients

➕ 1 1/2 cups Plain Flour
➕ 3/4 cup BB Vanilla Cake Batter Plant Protein
➕ Pinch of Salt
➕ 1 tsp Baking Powder
➕ 1/3 cup Caster Sugar
➕ 80g Block of Vegan White Chocolate
➕ 1/2 cup Almond Butter
➕ 1/3 cup Coconut Oil, melted
➕ 1 1/4 cup Almond Milk

PLANT PROTEIN - VANILLA CAKE BATTER

$49.95+

SAMPLE PLANT PROTEIN - VANILLA CAKE BATTER

$4.95

Golden, chewy and irresistibly sweet — these White Chocolate Blondies are a love letter to classic café slices, but with a nourishing twist. Thanks to Botanika Blends Vanilla Cake Batter Protein, you get that cake batter nostalgia with a boost of plant power. Perfect with a cuppa or as a lunchbox treat!

Method

Preheat oven to 180°C and line a 20cm square baking tin with baking paper.
In a large bowl, whisk together flour, protein, salt, baking powder, sugar, and white chocolate.
In a separate bowl, melt almond butter (microwave if needed), then mix in coconut oil and almond milk.
Pour wet mix into dry ingredients. Stir until thick but spreadable. Add a splash more milk if too stiff.
Spoon batter into lined tin and smooth out with a spatula.
Bake for 20–25 minutes or until a skewer comes out clean. Allow to cool before slicing into 9 blondies.
Store in an airtight container for up to 5 days.

FAQ - White Chocolate Blondies

Yep – just swap almond butter for sunflower seed butter and almond milk for oat milk.
Chop up a vegan white choc block or swirl through dark choc chunks for a twist!
Sure thing! Wrap slices and freeze for up to 2 months. Thaw at room temp before eating.
Absolutely. They’re firm, don’t crumble, and pack a protein punch for kids and adults alike.

Yep – just swap almond butter for sunflower seed butter and almond milk for oat milk.
Sure thing! Wrap slices and freeze for up to 2 months. Thaw at room temp before eating.

Chop up a vegan white choc block or swirl through dark choc chunks for a twist!
Absolutely. They’re firm, don’t crumble, and pack a protein punch for kids and adults alike.

MORE BLOGS

Choc Mint Cookie Dough Balls
July 23, 2026

Mint choc lovers, this one's for you. 💚 These Choc Mint Cookie Dough Balls are rich, chewy and coated in crunchy chocolate for the ultimate sweet snack. Made with our Choc Mint Cookies & Cream Plant Protein, they're packed with...
Choc Coconut Tahini Protein Slice
July 23, 2026

POV: You've hit your luteal phase and only chocolate will do. 🤎 Rich, fudgy and made with nourishing wholefood ingredients, this Chocolate Coconut Tahini Protein Slice is the perfect sweet treat to have waiting in the fridge. Made with our...
Coffee Protein Rice Cakes
July 23, 2026

Crunchy, chocolatey and packed with coffee flavour? Say less. ☕🍫 If your 3pm sweet craving hits hard, these Protein Rice Cakes have your name on them. Made with our Double Shot Iced Coffee Plant Protein, they're ridiculously easy to make,...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.