White Chocolate Blondies

9 serves
Prep Time: 10 mins | Cook Time: 25 mins

Ingredients

➕ 1 1/2 cups Plain Flour
➕ 3/4 cup BB Vanilla Cake Batter Plant Protein
➕ Pinch of Salt
➕ 1 tsp Baking Powder
➕ 1/3 cup Caster Sugar
➕ 80g Block of Vegan White Chocolate
➕ 1/2 cup Almond Butter
➕ 1/3 cup Coconut Oil, melted
➕ 1 1/4 cup Almond Milk

PLANT PROTEIN - VANILLA CAKE BATTER

~~$49.95~~ $37.46+

SAMPLE PLANT PROTEIN - VANILLA CAKE BATTER

~~$4.95~~ $3.71

Golden, chewy and irresistibly sweet — these White Chocolate Blondies are a love letter to classic café slices, but with a nourishing twist. Thanks to Botanika Blends Vanilla Cake Batter Protein, you get that cake batter nostalgia with a boost of plant power. Perfect with a cuppa or as a lunchbox treat!

Method

Preheat oven to 180°C and line a 20cm square baking tin with baking paper.
In a large bowl, whisk together flour, protein, salt, baking powder, sugar, and white chocolate.
In a separate bowl, melt almond butter (microwave if needed), then mix in coconut oil and almond milk.
Pour wet mix into dry ingredients. Stir until thick but spreadable. Add a splash more milk if too stiff.
Spoon batter into lined tin and smooth out with a spatula.
Bake for 20–25 minutes or until a skewer comes out clean. Allow to cool before slicing into 9 blondies.
Store in an airtight container for up to 5 days.

0 comments

FAQ - White Chocolate Blondies

Yep – just swap almond butter for sunflower seed butter and almond milk for oat milk.
Chop up a vegan white choc block or swirl through dark choc chunks for a twist!
Sure thing! Wrap slices and freeze for up to 2 months. Thaw at room temp before eating.
Absolutely. They’re firm, don’t crumble, and pack a protein punch for kids and adults alike.

Yep – just swap almond butter for sunflower seed butter and almond milk for oat milk.
Sure thing! Wrap slices and freeze for up to 2 months. Thaw at room temp before eating.

Chop up a vegan white choc block or swirl through dark choc chunks for a twist!
Absolutely. They’re firm, don’t crumble, and pack a protein punch for kids and adults alike.

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