Ingredients
Looking to turn up the volume on your morning? These waffles strike the perfect balance between indulgence and fuel, with a hint of vanilla cake nostalgia in every bite. Whether it’s a cosy Sunday brekkie or a midweek pick-me-up, Botanika Blends Vanilla Cake Batter Protein Powder brings the goods – made in Australia and loved by all ages.
Method
-
Dry First
Sift flour, almond flour, baking powder, protein powder and salt into a mixing bowl. -
Add Wet
Pour in the oil, maple syrup and soy milk. -
Mix It Up
Whisk until smooth and lump-free. -
Heat Your Waffle Maker
Spray with oil and let it warm up. -
Cook Time
Add a scoop of batter and cook for 5 minutes or until golden and steaming. -
Dress It Up
Top with fresh strawberries, melted vegan choccy, dairy-free cream and maple syrup.
0 comments
FAQ - Vegan Vanilla Protein Waffles
MORE BLOGS
-
Why plant-based is the future of nutrition?
Feeling ready to trend with purpose? Picture this: a future where our plates fuel not just our bodies, but the planet too. That’s what makes “why plant based is the future of nutrition” so bloody compelling. As awareness grows on...
-
Fat Loss on a Vegetarian Diet
Keen to lighten up, fuel up, and feel fab—all while sticking to your vegetarian or vegan vibes? You’re absolutely in the right place. The fat loss vegetarian diet isn’t just possible—it’s downright powerful when done right. Here’s how going green...
-
Golden Hour Chai Cookies
Say g’day to your new snack crush – our Chai Latte Protein Cookies! 🍪💫 Packed with plant-powered Botanika Blends goodness and that dreamy chai spice kick, these bite-sized legends are just what your arvo needs. Whether you’re winding down or...