Ingredients
Looking to turn up the volume on your morning? These waffles strike the perfect balance between indulgence and fuel, with a hint of vanilla cake nostalgia in every bite. Whether it’s a cosy Sunday brekkie or a midweek pick-me-up, Botanika Blends Vanilla Cake Batter Protein Powder brings the goods – made in Australia and loved by all ages.
Method
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Dry First
Sift flour, almond flour, baking powder, protein powder and salt into a mixing bowl. -
Add Wet
Pour in the oil, maple syrup and soy milk. -
Mix It Up
Whisk until smooth and lump-free. -
Heat Your Waffle Maker
Spray with oil and let it warm up. -
Cook Time
Add a scoop of batter and cook for 5 minutes or until golden and steaming. -
Dress It Up
Top with fresh strawberries, melted vegan choccy, dairy-free cream and maple syrup.
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FAQ - Vegan Vanilla Protein Waffles
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