Vegan Vanilla Protein Waffles

4 serves
Prep Time: 10 mins | Cook Time: 5 mins

Ingredients

WAFFLES

➕ 1 cup Plain Flour
➕ 1/4 cup Almond Flour
➕ 1/2 tsp Baking Powder
➕ 2 tbsp Vanilla Cake Batter Protein
➕ 2 tbsp Coconut or Olive Oil
➕ 2 tbsp Maple Syrup
➕ 3/4 cup Soy Milk
➕ Pinch of Salt

TOPPINGS

➕ 80g Block Vegan Chocolate
➕ Dairy-Free Whipped Cream
➕ 2 tbsp Maple Syrup

PLANT PROTEIN - VANILLA CAKE BATTER

$49.95+

SAMPLE PLANT PROTEIN - VANILLA CAKE BATTER

$4.95

Looking to turn up the volume on your morning? These waffles strike the perfect balance between indulgence and fuel, with a hint of vanilla cake nostalgia in every bite. Whether it’s a cosy Sunday brekkie or a midweek pick-me-up, Botanika Blends Vanilla Cake Batter Protein Powder brings the goods – made in Australia and loved by all ages.

Method

Dry First

Sift flour, almond flour, baking powder, protein powder and salt into a mixing bowl.
Add Wet

Pour in the oil, maple syrup and soy milk.
Mix It Up

Whisk until smooth and lump-free.
Heat Your Waffle Maker

Spray with oil and let it warm up.
Cook Time

Add a scoop of batter and cook for 5 minutes or until golden and steaming.
Dress It Up

Top with fresh strawberries, melted vegan choccy, dairy-free cream and maple syrup.

0 comments

FAQ - Vegan Vanilla Protein Waffles

Absolutely! Almond, oat or coconut milk all work beautifully here.
Yes! Make mini pancakes using the same batter on a non-stick pan.
You bet – store in the fridge for up to 24 hours. Just give it a stir before using.
Not overpowering – it’s a subtle vanilla cake note that adds sweetness and texture.

Absolutely! Almond, oat or coconut milk all work beautifully here.
You bet – store in the fridge for up to 24 hours. Just give it a stir before using.

Yes! Make mini pancakes using the same batter on a non-stick pan.
Not overpowering – it’s a subtle vanilla cake note that adds sweetness and texture.

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