Vegan Vanilla Protein Waffles

Vegan Vanilla Protein Waffles

  • 4 serves

  • Prep Time: 10 mins | Cook Time: 5 mins

Ingredients

WAFFLES

➕ 1 cup Plain Flour
➕ 1/4 cup Almond Flour
➕ 1/2 tsp Baking Powder
➕ 2 tbsp Vanilla Cake Batter Protein
➕ 2 tbsp Coconut or Olive Oil
➕ 2 tbsp Maple Syrup
➕ 3/4 cup Soy Milk
➕ Pinch of Salt

TOPPINGS

➕ 80g Block Vegan Chocolate
➕ Dairy-Free Whipped Cream
➕ 2 tbsp Maple Syrup

Looking to turn up the volume on your morning? These waffles strike the perfect balance between indulgence and fuel, with a hint of vanilla cake nostalgia in every bite. Whether it’s a cosy Sunday brekkie or a midweek pick-me-up, Botanika Blends Vanilla Cake Batter Protein Powder brings the goods – made in Australia and loved by all ages.

Method

  1. Dry First

    Sift flour, almond flour, baking powder, protein powder and salt into a mixing bowl.

  2. Add Wet

    Pour in the oil, maple syrup and soy milk.

  3. Mix It Up

    Whisk until smooth and lump-free.

  4. Heat Your Waffle Maker

    Spray with oil and let it warm up.

  5. Cook Time

    Add a scoop of batter and cook for 5 minutes or until golden and steaming.

  6. Dress It Up

    Top with fresh strawberries, melted vegan choccy, dairy-free cream and maple syrup.

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FAQ - Vegan Vanilla Protein Waffles

  • Absolutely! Almond, oat or coconut milk all work beautifully here.

  • Yes! Make mini pancakes using the same batter on a non-stick pan.

  • You bet – store in the fridge for up to 24 hours. Just give it a stir before using.

  • Not overpowering – it’s a subtle vanilla cake note that adds sweetness and texture.

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Made in Brisbane, Australia