Raspberry & Coconut Froyo Cups

6–8 cups
10 minutes

BOTANIKA BLENDS RECIPES

Ingredients

Base:

• 160g coconut yoghurt
• 3 tbsp Raspberry & Coconut Plat Protein
• 1/2 cup fresh or frozen)

Top:

• 80g vegan chocolate, melted and ready to drizzle
• A pinch of salt

PLANT PROTEIN – RASPBERRY & COCONUT

$49.95+

Cool, creamy, and ridiculously delicious — these Raspberry & Coconut Froyo Cups are like a little taste of summer in snack form. High in protein, perfectly sweet, and made with our Botanika Blends Raspberry & Coconut Plant Protein, they’re your new go-to guilt-free treat.

Trust us… they’re a total banger 💥

How to Make ‘Em

Mix it up:
In a bowl, combine the coconut yoghurt, Raspberry & Coconut Plant Protein, and raspberries. Stir until smooth, creamy, and dreamy.
Scoop & shape:
Spoon the mixture evenly into a lined muffin tray or silicone moulds.
Top it off:
Drizzle the melted chocolate over each cup and sprinkle with a tiny pinch of salt.
Freeze to set:
Pop into the freezer for 1–2 hours — try not to check every 10 minutes (we know, it’s hard).
Snack time:
Once set, remove from moulds and store in the fridge. Perfect for a sweet hit without the sugar crash.

Storage Tips

Keep your froyo cups in the fridge for a creamy texture.
Or freeze them for a colder, firmer bite — your call!

Why You’ll Love Them

High in plant protein from Botanika Blends Raspberry & Coconut Plant Protein
100% vegan, gluten free, and dairy free
Naturally sweet, no refined sugar
Ready in minutes, loved forever

More Plant-Powered Treats You’ll Love

👉 Cake Batter Protein Balls
👉 Choc Hazelnut Protein Balls
👉 Berry Ripe Protein Balls
👉 Vegan Choc PB Bars

Recipe by: @rebekah__leah

FAQ – Everything You’re Wondering About Raspberry & Coconut Froyo Cups

Absolutely! These froyo cups are made with coconut yoghurt and Botanika Blends Raspberry & Coconut Plant Protein, which means they’re 100% vegan, dairy free, and gluten free. No artificial flavours, no nasties — just creamy, plant-based goodness.
Totally! You can swap the Raspberry & Coconut Plant Protein for any of your favourite Botanika Blends flavours, like Vanilla Cake Batter or Cacao Hazelnut, for a delicious twist. Just keep the same ratios and taste as you mix.
They’ll keep perfectly in the fridge for up to 5 days for a soft, creamy texture. For longer storage, pop them in the freezer for up to 1 month — they’ll firm up but still taste amazing once slightly thawed.
Yes! You can add an extra scoop of Raspberry & Coconut Plant Protein or stir in a spoonful of Botanika Blends Peanut Butter Powder for extra protein and a creamier texture. Perfect for a post-workout snack or healthy dessert fix.
Straight from the fridge if you like them soft and creamy, or frozen if you prefer that frosty, ice cream-like bite. Try topping them with shredded coconut or freeze-dried raspberries for a little extra flair!

Absolutely! These froyo cups are made with coconut yoghurt and Botanika Blends Raspberry & Coconut Plant Protein, which means they’re 100% vegan, dairy free, and gluten free. No artificial flavours, no nasties — just creamy, plant-based goodness.
They’ll keep perfectly in the fridge for up to 5 days for a soft, creamy texture. For longer storage, pop them in the freezer for up to 1 month — they’ll firm up but still taste amazing once slightly thawed.
Straight from the fridge if you like them soft and creamy, or frozen if you prefer that frosty, ice cream-like bite. Try topping them with shredded coconut or freeze-dried raspberries for a little extra flair!

Totally! You can swap the Raspberry & Coconut Plant Protein for any of your favourite Botanika Blends flavours, like Vanilla Cake Batter or Cacao Hazelnut, for a delicious twist. Just keep the same ratios and taste as you mix.
Yes! You can add an extra scoop of Raspberry & Coconut Plant Protein or stir in a spoonful of Botanika Blends Peanut Butter Powder for extra protein and a creamier texture. Perfect for a post-workout snack or healthy dessert fix.

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