Raspberry & Coconut Froyo Cups

6–8 cups
10 minutes

BOTANIKA BLENDS RECIPES

Ingredients

Base:

• 160g coconut yoghurt
• 3 tbsp Raspberry & Coconut Plat Protein
• 1/2 cup fresh or frozen)

Top:

• 80g vegan chocolate, melted and ready to drizzle
• A pinch of salt

PLANT PROTEIN – RASPBERRY & COCONUT

$49.95+

Cool, creamy, and ridiculously delicious — these Raspberry & Coconut Froyo Cups are like a little taste of summer in snack form. High in protein, perfectly sweet, and made with our Botanika Blends Raspberry & Coconut Plant Protein, they’re your new go-to guilt-free treat.

Trust us… they’re a total banger 💥

How to Make ‘Em

Mix it up:
In a bowl, combine the coconut yoghurt, Raspberry & Coconut Plant Protein, and raspberries. Stir until smooth, creamy, and dreamy.
Scoop & shape:
Spoon the mixture evenly into a lined muffin tray or silicone moulds.
Top it off:
Drizzle the melted chocolate over each cup and sprinkle with a tiny pinch of salt.
Freeze to set:
Pop into the freezer for 1–2 hours — try not to check every 10 minutes (we know, it’s hard).
Snack time:
Once set, remove from moulds and store in the fridge. Perfect for a sweet hit without the sugar crash.

Storage Tips

Keep your froyo cups in the fridge for a creamy texture.
Or freeze them for a colder, firmer bite — your call!

Why You’ll Love Them

High in plant protein from Botanika Blends Raspberry & Coconut Plant Protein
100% vegan, gluten free, and dairy free
Naturally sweet, no refined sugar
Ready in minutes, loved forever

More Plant-Powered Treats You’ll Love

👉 Cake Batter Protein Balls
👉 Choc Hazelnut Protein Balls
👉 Berry Ripe Protein Balls
👉 Vegan Choc PB Bars

Recipe by: @rebekah__leah

FAQ – Everything You’re Wondering About Raspberry & Coconut Froyo Cups

Absolutely! These froyo cups are made with coconut yoghurt and Botanika Blends Raspberry & Coconut Plant Protein, which means they’re 100% vegan, dairy free, and gluten free. No artificial flavours, no nasties — just creamy, plant-based goodness.
Totally! You can swap the Raspberry & Coconut Plant Protein for any of your favourite Botanika Blends flavours, like Vanilla Cake Batter or Cacao Hazelnut, for a delicious twist. Just keep the same ratios and taste as you mix.
They’ll keep perfectly in the fridge for up to 5 days for a soft, creamy texture. For longer storage, pop them in the freezer for up to 1 month — they’ll firm up but still taste amazing once slightly thawed.
Yes! You can add an extra scoop of Raspberry & Coconut Plant Protein or stir in a spoonful of Botanika Blends Peanut Butter Powder for extra protein and a creamier texture. Perfect for a post-workout snack or healthy dessert fix.
Straight from the fridge if you like them soft and creamy, or frozen if you prefer that frosty, ice cream-like bite. Try topping them with shredded coconut or freeze-dried raspberries for a little extra flair!

Absolutely! These froyo cups are made with coconut yoghurt and Botanika Blends Raspberry & Coconut Plant Protein, which means they’re 100% vegan, dairy free, and gluten free. No artificial flavours, no nasties — just creamy, plant-based goodness.
They’ll keep perfectly in the fridge for up to 5 days for a soft, creamy texture. For longer storage, pop them in the freezer for up to 1 month — they’ll firm up but still taste amazing once slightly thawed.
Straight from the fridge if you like them soft and creamy, or frozen if you prefer that frosty, ice cream-like bite. Try topping them with shredded coconut or freeze-dried raspberries for a little extra flair!

Totally! You can swap the Raspberry & Coconut Plant Protein for any of your favourite Botanika Blends flavours, like Vanilla Cake Batter or Cacao Hazelnut, for a delicious twist. Just keep the same ratios and taste as you mix.
Yes! You can add an extra scoop of Raspberry & Coconut Plant Protein or stir in a spoonful of Botanika Blends Peanut Butter Powder for extra protein and a creamier texture. Perfect for a post-workout snack or healthy dessert fix.

more blogs

Cacao Hazelnut Chocolate Protein Cups
March 18, 2026

Method Mix the BaseCombine crushed biscuits with condensed milk until it forms a sticky, crumbly mixture. PressLine a muffin tray with paper liners. Press 1 teaspoon of base into each cup. Pop into the freezer for 5 minutes to set....
The Best Fibre Supplement in Australia: Your Complete PHGG Fibre Guide
March 11, 2026

Let's be honest, most fibre supplements are rough. They're gritty, they taste like cardboard, and they leave you feeling bloated and uncomfortable. But here's the thing: fibre is essential. It's not optional. Your gut health depends on it. Your energy, your mood, your...
Vegan Raffaello Protein Balls
March 11, 2026

Raffaello… but make it plant-based, nourishing and a little bit magical. These creamy coconut bites bring all the dreamy white chocolate and coconut vibes of the classic treat, with a wholesome twist thanks to Keto Creamer. Soft on the inside,...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.