Berry Ripe Protein Balls

6-8 balls
10 mins

Ingredients

Berry Ripe Balls
✨ 1 cup frozen berries
✨ 1/2 cup desiccated coconut
✨ 1/4 cup Raspberry Coconut Plant Protein
✨ 1-2 tbsp honey or maple syrup (to preferred sweetness)
✨ Pinch of salt

Chocolate Coating
✨ 3/4 cup dark chocolate melts
✨ 1 tbsp coconut oil

PLANT PROTEIN – RASPBERRY & COCONUT

$36.00+

SAMPLE PLANT PROTEIN – RASPBERRY & COCONUT

$4.00

No-Bake + Chocolate Coated Goodness 🍫

Get ready to meet your new snack crush. These no-bake Berry Ripe Balls are juicy, chewy, and coated in silky dark chocolate — like your fave childhood choccie bar, but all grown up and made with real, nourishing ingredients. We’re talking frozen berries, coconut, our dreamy Vanilla Cake Batter Plant Protein, and a drizzle (okay, dunk) of antioxidant-rich dark choc.

Let’s roll:

Blend all the ball ingredients in a food processor until it forms a sticky, berrylicious dough.
Scoop and roll into bite-sized balls, then pop ‘em on a baking paper-lined tray.
Freeze for at least 1 hour to firm things up.
Melt the choc and coconut oil together in the microwave, stirring every 20–30 secs until smooth and glossy.
Dip each ball in the chocolate (yes, this part is messy fun), then pop them back in the freezer for 5–10 mins to set.
Got extra chocolate? Go in for round two. Double dip, double delight.
Eat. Enjoy. Repeat.

Perfect for sweet tooths, 3pm snackers, and dessert dabblers who want a treat that actually loves them back.

FAQ - BERRY RIPE PROTEIN BALLS

We love a fresh moment, but frozen berries give the mix that thick, sticky texture we need for easy rolling. If you’re going fresh, you might need to chill the mix longer or add a touch more coconut.
Whatever you’ve got on hand! We recommend at least 70% dark for that rich, grown-up vibe — but dairy-free or vegan melts work beautifully too if you're keeping it plant-based.
In the fridge, they’ll keep for up to a week (if you don’t eat them all first). In the freezer? A solid month. Just let them sit for a few minutes before biting in if they’ve been chillin’ too hard.
It’s doable, but a bit of a workout 💪 You’ll need to mash the berries well and mix everything by hand until it forms a sticky dough. Just call it arm day and roll with it.

We love a fresh moment, but frozen berries give the mix that thick, sticky texture we need for easy rolling. If you’re going fresh, you might need to chill the mix longer or add a touch more coconut.
In the fridge, they’ll keep for up to a week (if you don’t eat them all first). In the freezer? A solid month. Just let them sit for a few minutes before biting in if they’ve been chillin’ too hard.

Whatever you’ve got on hand! We recommend at least 70% dark for that rich, grown-up vibe — but dairy-free or vegan melts work beautifully too if you're keeping it plant-based.
It’s doable, but a bit of a workout 💪 You’ll need to mash the berries well and mix everything by hand until it forms a sticky dough. Just call it arm day and roll with it.

MORE BLOGS

Chocolate Peanut Butter Fudge Brownies
July 15, 2026

Rich, fudgy and loaded with chocolate peanut butter flavour, these Chocolate Peanut Butter Fudge Brownies are made with our Choc Peanut Butter Plant Protein for the ultimate indulgent bake. Perfect for sharing, meal prep or satisfying your sweet tooth.
Vegan Sticky Date Pudding
July 15, 2026

A cosy classic with a coffee twist. This Vegan Sticky Espresso Pudding is rich, sticky and loaded with caramel and espresso flavour, plus plant protein, prebiotics and probiotics from our Double Shot Iced Coffee Protein. The ultimate winter dessert for coffee lovers.
Vegan Bounty Truffles
July 15, 2026

Love Bounty bars? These Bounty Protein Truffles are the homemade version you'll want on repeat. Packed with coconut, coated in dark chocolate and boosted with our Vanilla Cake Batter Protein, they're an easy no-bake treat that's perfect for keeping in the fridge whenever sweet cravings hit.

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.