Vegan Choc PB Bars (with Peanut Butter Powder)

10–12 bars
30 minutes

BOTANIKA BLENDS RECIPES

Ingredients

Choc Layer:

✔️ 1 cup vegan dark chocolate (chopped)
✔️ 1tsp coconut oil

PB Filling:

✔️ 1/2 cup Botanika Blends Peanut Butter Powder
✔️ 2-3 tbs of plant milk (start small and add more as needed)
✔️ 1-2 tsp maple syrup (optional, if your sweet tooth says so)
✔️ Pinch of salt

PEANUT BUTTER POWDER

$14.95

Meet your new fridge MVP: Vegan Choc PB Bars made with our Peanut Butter Powder .

All the creamy, dreamy vibes — none of the sugar crash. Fast to whip up, even faster to disappear. Perfect for: snack queens, choc lovers, and anyone needing a sweet fix that actually feels good.

Let’s Make Magic

Melt it down:
Pop your chopped dark chocolate and coconut oil into a heat-safe bowl. Melt using a double boiler or microwave in 30-second bursts, stirring until smooth and glossy.
Form the base:
Grab a lined tray or mini muffin tray (for PB cups). Spoon in enough melted chocolate to coat the base. Swirl or tilt to get those sides covered too.
Freeze for 5 minutes to set.
Mix the PB filling:
In a bowl, stir together Botanika Blends Peanut Butter Powder, plant milk, maple syrup, salt, and any extras.
You’re aiming for thick, cookie dough vibes — not soup.
Fill it up:
Roll or scoop a little PB filling into each choc base, then flatten gently.
Seal the deal:
Pour over the remaining chocolate, tap the tray to smooth it out, and if you’re feeling extra, sprinkle with sea salt flakes or crushed peanuts.
Set & snack:
Chill in the fridge or freezer for 15–20 minutes. Snack perfection awaits.

Storage Tips

Keep them in the fridge for a soft, fudgy texture.
Or stash them in the freezer for when future-you needs a pick-me-up.

Why You’ll Love This Recipe

Vegan & dairy-free
Refined sugar-free (just sweet enough)
Protein-packed thanks to our Peanut Butter Powder
Made with simple, clean ingredients that taste like dessert but fuel like a snack.

Love plant-based treats like this?

You’ll also adore:

👉 Cake Batter Protein Balls
👉 Choc Hazelnut Protein Balls
👉 Berry Ripe Protein Balls

FAQ – Everything You’re Wondering About These Vegan Choc PB Bars

Absolutely! These bars are 100% vegan, dairy free, and gluten free when made with certified gluten-free ingredients. Our Peanut Butter Powder is made from clean, plant-based ingredients — no dairy, no nasties, just pure peanut goodness.
Definitely. You can swap our Peanut Butter Powder for almond butter, cashew butter, or sunflower seed butter if you prefer a nut-free option. Just adjust the amount of plant milk slightly to reach that perfect thick, cookie dough-like consistency.
They’ll keep fresh in the fridge for up to one week, or in the freezer for up to one month. Store them in an airtight container to maintain that soft, fudgy texture — or freeze for a firmer, ice-cold treat.
Yes! Thanks to the plant-based protein and healthy fats from our Peanut Butter Powder, these bars are a great post-workout bite. They help replenish energy, support muscle recovery, and satisfy your sweet tooth naturally — without refined sugar or artificial sweeteners.

Absolutely! These bars are 100% vegan, dairy free, and gluten free when made with certified gluten-free ingredients. Our Peanut Butter Powder is made from clean, plant-based ingredients — no dairy, no nasties, just pure peanut goodness.
They’ll keep fresh in the fridge for up to one week, or in the freezer for up to one month. Store them in an airtight container to maintain that soft, fudgy texture — or freeze for a firmer, ice-cold treat.

Definitely. You can swap our Peanut Butter Powder for almond butter, cashew butter, or sunflower seed butter if you prefer a nut-free option. Just adjust the amount of plant milk slightly to reach that perfect thick, cookie dough-like consistency.
Yes! Thanks to the plant-based protein and healthy fats from our Peanut Butter Powder, these bars are a great post-workout bite. They help replenish energy, support muscle recovery, and satisfy your sweet tooth naturally — without refined sugar or artificial sweeteners.

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