Vegan Choc PB Bars (with Peanut Butter Powder)

Meet your new fridge MVP: Vegan Choc PB Bars made with our Peanut Butter Powder.

All the creamy, dreamy vibes — none of the sugar crash. Fast to whip up, even faster to disappear. Perfect for: snack queens, choc lovers, and anyone needing a sweet fix that actually feels good.

Let’s Make Magic

1. Melt it down:
   Pop your chopped dark chocolate and coconut oil into a heat-safe bowl. Melt using a double boiler or microwave in 30-second bursts, stirring until smooth and glossy.

2. Form the base:
   Grab a lined tray or mini muffin tray (for PB cups). Spoon in enough melted chocolate to coat the base. Swirl or tilt to get those sides covered too.
   Freeze for 5 minutes to set.

3. Mix the PB filling:
   In a bowl, stir together Botanika Blends Peanut Butter Powder, plant milk, maple syrup, salt, and any extras.
   You’re aiming for thick, cookie dough vibes — not soup.

4. Fill it up:
   Roll or scoop a little PB filling into each choc base, then flatten gently.

5. Seal the deal:
   Pour over the remaining chocolate, tap the tray to smooth it out, and if you’re feeling extra, sprinkle with sea salt flakes or crushed peanuts.

6. Set & snack:
   Chill in the fridge or freezer for 15–20 minutes. Snack perfection awaits. 

Storage Tips

• Keep them in the fridge for a soft, fudgy texture.

• Or stash them in the freezer for when future-you needs a pick-me-up.

Why You’ll Love This Recipe

• Vegan & dairy-free

• Refined sugar-free (just sweet enough)

• Protein-packed thanks to our Peanut Butter Powder

• Made with simple, clean ingredients that taste like dessert but fuel like a snack.

Love plant-based treats like this?

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