Cake Batter Protein Balls

6-8
20 mins

BOTANIKA BLENDS RECIPES

Ingredients

• 1 cup almond flour
• 40g Vanilla Cake Batter Plant Protein
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup (your call, sweet stuff)
• 2 tbsp coconut oil
• 1 tsp vanilla extract
• 2 tbsp rainbow sprinkles (non-negotiable)
• 1-2 tbsp almond milk (only if needed)

PLANT PROTEIN - VANILLA CAKE BATTER

$49.95+

SAMPLE PLANT PROTEIN - VANILLA CAKE BATTER

$4.95

Because sometimes you do want to eat the cake and have the protein too. 🍰

How to make ‘em:

In a big ol’ bowl, mix your almond flour and Plant Protein.
Add almond butter, honey/maple, melted coconut oil and vanilla extract. Stir it up like you mean it.
Time to party - fold in those rainbow sprinkles 🌈
If it’s looking a bit dry, splash in some almond milk until it’s doughy and roll-ready.
Roll into bite-sized balls and pop ‘em on a baking paper-lined plate.
Chill in the fridge for at least 20 mins (yes, patience is a virtue).
Try not to eat them all at once. Or do. We’re not judging.

0 comments

FAQ - VANILLA CAKE BATTER PROTEIN BALLS

Totally! Oat flour or cashew flour can work if you’re not vibing with almond. Just keep in mind, it might slightly change the texture and flavour — but hey, experimenting is half the fun.
Yep! Freeze ‘em in an airtight container and they’ll stay fresh for up to 2 months. Just let them thaw for a few mins before diving in (unless you like them cold and chewy — we’re not here to kink-shame).
You could... but why would you? The sprinkles bring the party. If you’re skipping them for dietary reasons, try cacao nibs, crushed nuts or even freeze-dried berries instead.
That depends how big you roll ‘em, but if you get 12 balls out of the batch, each one packs around 4–5g of plant-powered protein. Enough to keep you from raiding the pantry again in 10 minutes.

Totally! Oat flour or cashew flour can work if you’re not vibing with almond. Just keep in mind, it might slightly change the texture and flavour — but hey, experimenting is half the fun.
You could... but why would you? The sprinkles bring the party. If you’re skipping them for dietary reasons, try cacao nibs, crushed nuts or even freeze-dried berries instead.

Yep! Freeze ‘em in an airtight container and they’ll stay fresh for up to 2 months. Just let them thaw for a few mins before diving in (unless you like them cold and chewy — we’re not here to kink-shame).
That depends how big you roll ‘em, but if you get 12 balls out of the batch, each one packs around 4–5g of plant-powered protein. Enough to keep you from raiding the pantry again in 10 minutes.

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