Chocolate Rice Protein Pudding

Leftover rice… but make it dessert 🍫

This Chocolate Rice Protein Pudding is rich, silky, and quietly genius. Zero waste energy, chocolatey comfort vibes, and a sneaky protein boost... aka dessert that does more.

Method

1. Melt your choc
Gently melt the dark chocolate until smooth and glossy.

2. Blend it all
Add the cooked rice, hot water, melted chocolate, and Choc Hazelnut protein to a blender.

3. Blend until silky
Blend on high until completely smooth and pudding-like. No graininess—luxury texture only.

4. Set the scene
Pour into a container or serving bowl. Sprinkle lightly with cocoa powder.

5. Chill & transform
Refrigerate for 4 hours until thick, set, and spoonable.

Nutrition (per serve)

High-protein | Naturally creamy | Dessert-approved
Vegan-friendly. Chocolate-forward. Zero-waste magic.

✨ Pro tip: serve cold with berries, shaved dark chocolate, or a pinch of sea salt.

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FAQ – Chocolate Rice Protein Pudding

Yes—and it works surprisingly well. Cooked rice blends into a naturally creamy base, similar to rice pudding but smoother and more indulgent.
Yes. As long as you use vegan dark chocolate, the recipe is fully plant-based.
White rice gives the smoothest texture, but jasmine, basmati, or short-grain rice all work well. Avoid very dry or undercooked rice.
Not recommended. Freezing changes the texture and can make it grainy once thawed.

Yes—and it works surprisingly well. Cooked rice blends into a naturally creamy base, similar to rice pudding but smoother and more indulgent.
White rice gives the smoothest texture, but jasmine, basmati, or short-grain rice all work well. Avoid very dry or undercooked rice.

Yes. As long as you use vegan dark chocolate, the recipe is fully plant-based.
Not recommended. Freezing changes the texture and can make it grainy once thawed.

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