Chocolate Rice Protein Pudding
Leftover rice… but make it dessert 🍫
This Chocolate Rice Protein Pudding is rich, silky, and quietly genius. Zero waste energy, chocolatey comfort vibes, and a sneaky protein boost... aka dessert that does more.
Method
1. Melt your choc
Gently melt the dark chocolate until smooth and glossy.
2. Blend it all
Add the cooked rice, hot water, melted chocolate, and Choc Hazelnut protein to a blender.
3. Blend until silky
Blend on high until completely smooth and pudding-like. No graininess—luxury texture only.
4. Set the scene
Pour into a container or serving bowl. Sprinkle lightly with cocoa powder.
5. Chill & transform
Refrigerate for 4 hours until thick, set, and spoonable.
Nutrition (per serve)
High-protein | Naturally creamy | Dessert-approved
Vegan-friendly. Chocolate-forward. Zero-waste magic.
✨ Pro tip: serve cold with berries, shaved dark chocolate, or a pinch of sea salt.
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