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A sleepytime snack, stirred by The Wizard himself. Blissfully rich, subtly floral, and just witchy enough to send you to dreamland. 🍫🌙
🔮 The Spell (a.k.a. method):
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Prep the scene:
Preheat oven to 175°C. Line a square baking tin with baking paper. -
Infuse the magic:
Gently warm your plant milk and steep the lavender in it for 5–10 mins. Strain it unless you’re vibing with floral crunch. -
Mix the base:
In a bowl, whisk melted oil + coconut sugar until glossy and caramel-scented. Stir in vanilla, Magik Mylk, cocoa, salt, and baking powder. -
Add the potion:
Pour in your lavender-infused milk and mix until smooth and dreamy. -
Final flour-ish:
Fold in the flour gently (don't overmix, you're not casting a storm spell). Add choc chips if you’re feeling extra. -
Bake the magic:
Pour into your tin, smooth the top, and bake for 22–25 mins. You’re looking for a set top and slightly fudgy crumbs. -
Cool it (seriously):
Let them cool completely before slicing. Yes, it’s hard. No, it’s not optional.
✨ Serve with:
A steamy cup of Magik Mylk, fluffy socks, and no plans whatsoever.
FAQ - MAGIK MYLK LAVENDER BROWNIES
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