Magik Mylk Lavender Brownies (vegan)

12 serves
35 mins

BOTANIKA BLENDS RECIPES

Ingredients

🌙 1/2 cup coconut oil or vegan butter, melted
🌙 3/4 cup coconut sugar (or brown sugar for that caramel edge)
🌙 1 tsp vanilla extract
🌙 2 tbsp dried culinary lavender
🌙 2 tbsp Magik Mylk powder (sleepy spell incoming)
🌙 1/3 cup cocoa powder
🌙 1/2 tsp baking powder
🌙 1/4 tsp salt
🌙 1/2 cup plant-based milk (almond, oat — whatever your cauldron's brewing)
🌙 3/4 cup gluten-free flour blend (or plain flour if you're not GF)

Optional: vegan choc chips or dark choc chunks, because... why not?

MAGIK MYLK - SLEEPY HOT CHOCOLATE

$41.95

A sleepytime snack, stirred by The Wizard himself. Blissfully rich, subtly floral, and just witchy enough to send you to dreamland. 🍫🌙

🔮 The Spell (a.k.a. method):

Prep the scene:
Preheat oven to 175°C. Line a square baking tin with baking paper.
Infuse the magic:
Gently warm your plant milk and steep the lavender in it for 5–10 mins. Strain it unless you’re vibing with floral crunch.
Mix the base:
In a bowl, whisk melted oil + coconut sugar until glossy and caramel-scented. Stir in vanilla, Magik Mylk, cocoa, salt, and baking powder.
Add the potion:
Pour in your lavender-infused milk and mix until smooth and dreamy.
Final flour-ish:
Fold in the flour gently (don't overmix, you're not casting a storm spell). Add choc chips if you’re feeling extra.
Bake the magic:
Pour into your tin, smooth the top, and bake for 22–25 mins. You’re looking for a set top and slightly fudgy crumbs.
Cool it (seriously):
Let them cool completely before slicing. Yes, it’s hard. No, it’s not optional.

✨ Serve with:
A steamy cup of Magik Mylk, fluffy socks, and no plans whatsoever.

FAQ - MAGIK MYLK LAVENDER BROWNIES

Totally! These brownies are just as delish without it. You’ll still get all the calming Magik Mylk vibes - just minus the botanical twist.
Yep! Plain flour works perfectly if you’re not gluten-sensitive. Just swap it 1:1 and bake as usual.
Infusing the milk helps mellow the lavender and gives the brownies that subtle, spa-day feel. But if you're short on time (or patience), you can toss the dried lavender straight into the batter - just expect a bit more texture.
Pop them in an airtight container in the fridge for up to 5 days - or freeze them for future midnight munchies.
Pro tip: reheat slightly for that gooey magic.

Totally! These brownies are just as delish without it. You’ll still get all the calming Magik Mylk vibes - just minus the botanical twist.
Infusing the milk helps mellow the lavender and gives the brownies that subtle, spa-day feel. But if you're short on time (or patience), you can toss the dried lavender straight into the batter - just expect a bit more texture.

Yep! Plain flour works perfectly if you’re not gluten-sensitive. Just swap it 1:1 and bake as usual.
Pop them in an airtight container in the fridge for up to 5 days - or freeze them for future midnight munchies.
Pro tip: reheat slightly for that gooey magic.

more blogs

Cacao Hazelnut Chocolate Protein Cups
March 18, 2026

Method Mix the BaseCombine crushed biscuits with condensed milk until it forms a sticky, crumbly mixture. PressLine a muffin tray with paper liners. Press 1 teaspoon of base into each cup. Pop into the freezer for 5 minutes to set....
The Best Fibre Supplement in Australia: Your Complete PHGG Fibre Guide
March 11, 2026

Let's be honest, most fibre supplements are rough. They're gritty, they taste like cardboard, and they leave you feeling bloated and uncomfortable. But here's the thing: fibre is essential. It's not optional. Your gut health depends on it. Your energy, your mood, your...
Vegan Raffaello Protein Balls
March 11, 2026

Raffaello… but make it plant-based, nourishing and a little bit magical. These creamy coconut bites bring all the dreamy white chocolate and coconut vibes of the classic treat, with a wholesome twist thanks to Keto Creamer. Soft on the inside,...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.