Ingredients
These Choc Hazelnut Protein Balls are everything a good snack should be: chewy from dates, rich in cacao flavour, and with a surprise crunchy hazelnut in every bite. Made with Botanika Blends Cacao Hazelnut Plant Protein, they’re sweetened by nature, powered by plants, and perfect for on-the-go, pre-gym, or that afternoon crash moment.
No baking, no fuss—just blend, roll, and chill.
How To Make It:
-
Soak the dates: Place your Medjool dates in boiling water for 10 minutes to soften them.
-
Blend the base: Drain the dates and add them to a food processor with chia seeds, rolled oats, and protein powder. Blend until sticky and well combined.
-
Shape with crunch: Take a spoonful of the mixture, flatten it slightly, place a hazelnut in the centre, and roll into a ball.
-
Repeat & chill: Repeat until all mixture is used. Place balls in an airtight container and refrigerate for 30 minutes or until firm.
-
Enjoy! Keep stored in the fridge for a grab-and-go snack all week long.
0 comments
FAQ – Choc Hazelnut Protein Balls
MORE BLOGS
-
The Granola Bible - 10 granola recipes in 1 box
🥣 DIY Granola Just Got a Glow-Up Tired of the sad, dusty granola at the bottom of the health food aisle? Same, BB. So we’re taking matters (and oats) into our own hands. This base recipe is your crunchy canvas...
-
How To Make Healthy Jelly: Fun, Fruity, and Full of Goodness
Looking for a sweet treat that won’t leave you feeling guilty? Say hello to healthy jelly — a refreshing, sugar-free dessert that’s perfect for all ages. Whether you’re whipping it up for your little guy, packing some extra protein into...
-
Which Vegetarian Food Is Rich in Protein?
For anyone following a vegetarian diet or transitioning to more plant based proteins, one question often comes up: which vegetarian food is rich in protein? The good news is that there are plenty of high protein vegetarian foods that provide...