Crunchy, chocolatey and packed with coffee flavour? Say less. ☕🍫
If your 3pm sweet craving hits hard, these Protein Rice Cakes have your name on them. Made with our Double Shot Iced Coffee Plant Protein, they're ridiculously easy to make, loaded with rich chocolate and have the perfect crispy crunch. Keep a batch in the freezer for whenever those snack cravings strike.
Why You'll Love It
☕ Rich coffee and chocolate flavour
🍫 Crispy, crunchy and coated in chocolate
💪 Plant-powered protein boost
✨ Only a handful of ingredients
❄️ Perfect to keep in the freezer for an easy snack
Method
1. Melt the chocolate
Add the dark chocolate and coconut oil to a heatproof bowl. Microwave in 20-second bursts, stirring between each, until smooth and fully melted.
2. Mix in the protein
Stir through the Double Shot Iced Coffee Plant Protein until the mixture is smooth and well combined.
3. Coat the rice cakes
Dip each rice cake into the chocolate mixture, coating evenly. Place onto a lined tray or chopping board. If using, drizzle with melted white chocolate.
4. Freeze
Transfer to the freezer until the chocolate has fully set.
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Crunchy, chocolatey and packed with coffee flavour? Say less. ☕🍫 If your 3pm sweet craving hits hard, these Protein Rice Cakes have your name on them. Made with our Double Shot Iced Coffee Plant Protein, they're ridiculously easy to make,...