Mint choc lovers, this one's for you. 💚
These Choc Mint Cookie Dough Balls are rich, chewy and coated in crunchy chocolate for the ultimate sweet snack. Made with our Choc Mint Cookies & Cream Plant Protein, they're packed with chocolate-mint flavour, easy to make and perfect for keeping in the fridge whenever cravings hit.
Why You'll Love It
💚 Rich chocolate and mint flavour
🍫 Crunchy chocolate coating with crispy soy crisps
💪 Plant-powered protein boost
✨ No baking required
❄️ Perfect for meal prep or an afternoon treat
Method
1. Make the cookie dough
Add the oat flour, Choc Mint Cookies & Cream Plant Protein, tahini (or your favourite nut butter) and maple syrup to a bowl. Mix until combined.
2. Adjust the texture
Add a splash of plant milk, a little at a time, until the mixture forms a soft cookie dough consistency.
3. Roll the balls
Roll the mixture into evenly sized balls and place onto a lined tray.
4. Freeze
Freeze for 20-30 minutes, or until firm.
5. Coat in chocolate
Melt the dark chocolate and stir through the soy crisps. Dip each cookie dough ball into the chocolate until fully coated.
6. Chill and enjoy
Place the coated balls back onto the lined tray and refrigerate until the chocolate has set.
Nutrition
Made with our Choc Mint Cookies & Cream Plant Protein, these cookie dough balls are a delicious way to enjoy a little extra plant-powered protein while satisfying your choc mint cravings.
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