Choc Coconut Tahini Protein Slice

12
10 minutes

BOTANIKA BLENDS RECIPES

Ingredients

Base Layer

✔️ 1 cup almond meal
✔️ ¾ cup desiccated coconut
✔️ ½ cup rolled oats
✔️ ½ cup Botanika Blends Cacao Hazelnut Plant Protein
✔️ ¼ cup cacao powder
✔️ ¼ tsp sea salt
✔️ ⅓ cup tahini
✔️ ¼ cup pure maple syrup or honey
✔️ 2 tbsp melted coconut oil
✔️ 2-4 tbsp unsweetened plant milk (if needed)

Chocolate Layer

✔️ ½ cup tahini
✔️ ¼ cup pure maple syrup or honey
✔️ ¼ cup cacao powder
✔️ ¼ cup Botanika Blends Cacao Hazelnut Plant Protein
✔️ 2 tbsp melted coconut oil
✔️ Pinch of sea salt
✔️ 1-2 tbsp unsweetened plant milk (if needed)

PLANT PROTEIN - CACAO HAZELNUT

$49.95+

SAMPLE PLANT PROTEIN - CACAO HAZELNUT

$4.95

POV: You've hit your luteal phase and only chocolate will do. 🤎

Rich, fudgy and made with nourishing wholefood ingredients, this Chocolate Coconut Tahini Protein Slice is the perfect sweet treat to have waiting in the fridge. Made with our Chocolate Hazelnut Plant Protein, each slice delivers around 10g of plant-powered protein while satisfying those chocolate cravings.

Why You'll Love It

🤎 Rich, fudgy chocolate texture
🥥 Made with wholesome pantry ingredients
💪 Around 10g of plant-powered protein per slice
✨ No baking required
❄️ Perfect for meal prep and keeping in the fridge

Method

1. Prepare the base

In a large bowl, combine the almond meal, desiccated coconut, rolled oats, Chocolate Hazelnut Plant Protein, cacao powder and sea salt.

2. Add the wet ingredients

Stir together the tahini, maple syrup or honey and melted coconut oil. Pour into the dry ingredients and mix until a thick cookie dough forms. If needed, add the plant milk a tablespoon at a time until the mixture comes together.

3. Press and chill

Firmly press the mixture into a lined slice tin, smoothing the surface. Place in the fridge while you prepare the topping.

4. Make the chocolate layer

Whisk together the tahini, maple syrup or honey, cacao powder, Chocolate Hazelnut Plant Protein, melted coconut oil and sea salt until smooth. Add the plant milk if needed to create a spreadable consistency.

5. Assemble

Spread the chocolate layer evenly over the chilled base and sprinkle generously with desiccated coconut.

6. Chill and slice

Refrigerate for at least 2 hours, or until firm. Slice into 12 pieces and enjoy.

Nutrition

Made with our Chocolate Hazelnut Plant Protein, each slice contains around 10g of plant-powered protein, making it an easy way to enjoy a satisfying chocolate treat with a little extra goodness.

Frequently Asked Questions

Add an extra small drizzle of maple syrup or peanut butter until the mixture holds together firmly when pressed.
Rice malt syrup or honey both work well as substitutes.
Chocolate Peanut Butter is the star here, but a plain Chocolate protein would work well too.
Yes, just use a larger oven-safe bowl or split the mixture between two bowls, and add a few extra minutes to the bake time.
Yes, slice first and freeze in an airtight container for up to 2 months. Thaw in the fridge before eating.

Add an extra small drizzle of maple syrup or peanut butter until the mixture holds together firmly when pressed.
Chocolate Peanut Butter is the star here, but a plain Chocolate protein would work well too.
Yes, slice first and freeze in an airtight container for up to 2 months. Thaw in the fridge before eating.

Rice malt syrup or honey both work well as substitutes.
Yes, just use a larger oven-safe bowl or split the mixture between two bowls, and add a few extra minutes to the bake time.

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