Strawberries & Cream Protein Bars

Serves: 8 to 10 bars
Total time: 2 hours 15 minutes

BOTANIKA BLENDS RECIPES

Ingredients

✔️ 1 cup strawberries and cream plant protein
✔️ 1 cup almond meal
✔️ 2 tbsp flaxseed meal
✔️ 1 tbsp chia seeds
✔️ 1/2 cup milk of choice
✔️ Vegan chocolate, melted

PLANT PROTEIN - STRAWBERRIES & CREAM

~~$49.95~~ $37.46+

SAMPLE PLANT PROTEIN - STRAWBERRIES & CREAM

~~$4.95~~ $3.71

Sweet, chewy, and made for strawberry lovers 🍓✨

This one brings that classic strawberries and cream flavour into a soft, satisfying bar with a chocolate top layer that seals the deal. Simple ingredients, no baking, and a texture that sits perfectly between chewy and fudgy.

It is the kind of snack that feels like a treat but works just as well post workout or as an afternoon pick me up.

Why You’ll Love It

🌱 100% vegan
💪 High in plant protein
🍓 Creamy strawberry flavour
🍫 Chocolate topped indulgence
⚡ No bake and easy to make

Method

Mix Dry
In a bowl, combine the plant protein, almond meal, flaxseed meal, and chia seeds.

Combine
Add the milk and mix until a soft dough forms. Add a little more milk if needed to reach the right consistency.

Press
Transfer the mixture into a lined dish and press down evenly to create a smooth base.

Top
Pour over the melted chocolate and spread evenly across the surface.

Set
Place in the fridge for 2 to 3 hours, or until fully firm.

Slice
Cut into bars and enjoy.

Nutrition

Each bar delivers around 13g of plant protein with a balance of sweetness and texture.

Storage

Store in an airtight container in the fridge for up to 5 days.

Can be frozen for longer storage. Let sit for a few minutes before eating for the best texture.

A Little Final Note

These bars are all about that balance between flavour and function. You get the sweetness of strawberries, the richness of chocolate, and a soft bite that makes them easy to keep on hand.

Perfect for meal prep, snacking, or when you want something that feels a little more indulgent without the extra effort.

FAQs about Strawberries & Cream Protein Bars

Yes. Vanilla or berry flavours work well, though it will slightly change the final taste.
It helps with texture, but you can swap for other finely ground nuts or oat flour.
Any plant milk works. Adjust the quantity slightly depending on the thickness of your mixture.
The bars should feel firm to the touch and hold their shape when sliced.
You can, but it adds a nice contrast in texture and flavour that completes the bars.

Yes. Vanilla or berry flavours work well, though it will slightly change the final taste.
Any plant milk works. Adjust the quantity slightly depending on the thickness of your mixture.
You can, but it adds a nice contrast in texture and flavour that completes the bars.

It helps with texture, but you can swap for other finely ground nuts or oat flour.
The bars should feel firm to the touch and hold their shape when sliced.

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