Chocolate Mint Protein Slice

If you're a chocolate-mint fan, consider this your moment.

Three layers of pure magic: a fudgy cacao-mint base, a silky-smooth peppermint filling, and a crisp dark chocolate top that snaps just right. The secret? Botanika Blends Cacao Mint Cookies & Cream plant protein, lending the whole thing a soft, velvety mint flavour that tastes far fancier than the effort involved.

No oven required, just a blender, a freezer, and a little patience. Save this one for later, you'll thank yourself 🤍

Why You'll Love It

🌱 100% plant based
💪 Boosted with cacao mint plant protein
🍫 Three dreamy layers of choc-mint goodness
🌿 That fresh, velvety peppermint flavour
❄️ No bake, just blend, layer and set

Method

1. Blitz the base Add all your base ingredients to a high-speed blender or food processor and blitz until combined. Too dry? Add a splash of water, 1 tsp at a time. Too wet? Add a few extra oats, 1 tsp at a time.

2. Press Pour the base into a lined baking dish (a standard bread pan works a treat) and press it out evenly with the back of a spoon. Pop it in the freezer to chill while you make the filling.

3. Blend the filling Add all your filling ingredients to a high-speed blender and blend until smooth and creamy. Have a taste and add a little more peppermint if you like it extra fresh.

4. Layer Pour the filling over the chilled base, smooth it out evenly, and set in the freezer for around 1 hour, or until firm.

5. Melt the chocolate In a small container, melt your dark chocolate with the coconut oil in the microwave in 30-second bursts, stirring between each, until smooth and glossy.

6. Top and set Pour the melted chocolate over the set filling, spread evenly, and return to the freezer for 30 to 60 minutes before slicing.

Nutrition

A rich, three-layer treat that blends indulgent choc-mint flavour with wholesome plant-based ingredients and a protein boost. Dessert that gives a little back.

Storage

Store in an airtight container in the fridge for up to 2 days, or in the freezer for up to 2 months.

Let frozen slices sit for a few minutes before eating for the perfect texture.

A Little Final Note

There's something undeniably magical about that chocolate-and-mint combo, and this slice delivers it in every single bite. Fudgy, creamy, snappy, and refreshingly cool.

Perfect for prepping ahead, sharing around, or stashing in the freezer for whenever that choc-mint craving strikes.