Strawberries & Cream Frozen Yoghurt Cups

Serves: 4 cups
Prep time: 15 minutes | Set time: 1 hour

BOTANIKA BLENDS RECIPES

Ingredients

Base
✔️ 1 cup almond meal
✔️ 1/3 cup Botanika Blends Strawberries & Cream plant protein
✔️ 2 tbsp maple syrup
✔️ 2 tbsp peanut butter

Yoghurt Filling
✔️ 1 cup Greek yoghurt
✔️ 1/2 cup Botanika Blends Strawberries & Cream plant protein
✔️ 1 tbsp maple syrup

Top
✔️ 80g white chocolate

PLANT PROTEIN - STRAWBERRIES & CREAM

~~$49.95~~ $37.46+

SAMPLE PLANT PROTEIN - STRAWBERRIES & CREAM

~~$4.95~~ $1.98

If you love strawberries, these little frozen yoghurt cups are about to become your new obsession 🍓

Picture it: a soft, nutty protein base, a cloud of creamy strawberries-and-cream yoghurt filling, and a crisp white chocolate top that snaps with every bite. Pure indulgence, wrapped up in the cutest little cup. And with Mother's Day around the corner, they make the dreamiest treat to whip up for someone you love (or, let's be real, just for you).

No baking, minimal effort, maximum magic. Save this one, you'll want it on repeat 🤍

Why You'll Love It

🌱 Plant protein boosted
🍓 Creamy strawberries & cream flavour
💪 Packed with a protein punch
🍫 Crisp white chocolate top
❄️ No bake and freezer friendly

Method

Make the base Add all your base ingredients to a bowl and mix thoroughly until well combined and a dough forms. Divide the mixture into 4 and press evenly into a silicone cupcake tray. Set aside.

Whip the filling In a separate bowl, combine all your yoghurt filling ingredients and mix until smooth and creamy. Spoon a generous amount over each base, spreading evenly, then pop in the freezer for 30 to 60 minutes, or until firm.

Top with chocolate Melt your white chocolate and pour it over the set yoghurt filling. Return to the freezer for around 10 minutes, or until the chocolate has hardened.

Enjoy Gently pop the cups out of the silicone moulds and dig in while they're cool and creamy.

Nutrition

A creamy, dreamy frozen treat that blends real Greek yoghurt with a strawberries & cream protein boost. Indulgent flavour, feel-good ingredients.

Storage

Store in an airtight container in the freezer for up to 2 months.

Let them sit for a couple of minutes before eating for that perfectly creamy, scoopable texture.

A Little Final Note

There's something so satisfying about a frozen treat that feels indulgent but loves you back. Creamy, fruity, and finished with that snap of white chocolate, these cups are joy in every bite.

Perfect for Mother's Day, sharing, or keeping stashed in the freezer for whenever you fancy something sweet. Whip up a batch and enjoy 🍓

FAQs about Strawberries & Cream Frozen Yoghurt Cups

Absolutely. Swap the Greek yoghurt for your favourite plant-based yoghurt to keep it fully dairy free, coconut yoghurt works beautifully.
Yes. Almond butter, cashew butter, or tahini all work well and will gently shift the flavour.
Silicone makes popping the cups out super easy, but a lined muffin tin works too, just freeze fully before removing.
Of course! Milk or dark chocolate work just as well if white isn't your thing.
You can slightly reduce the maple syrup in the base or filling to suit your taste.

Absolutely. Swap the Greek yoghurt for your favourite plant-based yoghurt to keep it fully dairy free, coconut yoghurt works beautifully.
Silicone makes popping the cups out super easy, but a lined muffin tin works too, just freeze fully before removing.
You can slightly reduce the maple syrup in the base or filling to suit your taste.

Yes. Almond butter, cashew butter, or tahini all work well and will gently shift the flavour.
Of course! Milk or dark chocolate work just as well if white isn't your thing.

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