Vegan Choc & Raspberry Protein Bars

6-8 bars

Ingredients

✨ 1/2 cup soy protein crisps (hello, crunch)
✨ 180g vegan dark chocolate, melted
✨ 1/4 cup Botanika Blends Vanilla Cake Batter Plant Protein
✨ 1 punnet of fresh raspberries

No bake. No blender. No bull. Just ridiculously easy, high-protein deliciousness.

We get it, sometimes you want a snack that feels like dessert but acts like a nutritional overachiever. Enter: these Vegan Choc & Raspberry Protein Bars. They’re crunchy, chocolatey, sweet-but-not-too-sweet, and packed with plant protein thanks to our Vanilla Cake Batter blend.

They take less than 10 minutes to make, require zero baking, and are completely gluten-free, dairy-free, and BS-free. Ideal for post-gym, 3pm slumps, or when you're trying to avoid raiding the snack drawer again.

How to make them:

In a bowl, mix the soy crisps with HALF of your melted choc and the Vanilla Cake Batter protein powder.
Press the mixture into a lined or silicone dish and pop it in the freezer for 1 minute (yes, literally one).
Mush up your raspberries and spread them evenly across the base.
Pour over the rest of your melted chocolate, then top with a few extra raspberries for that rustic, I-just-whipped-this-up aesthetic.
Freeze for another 5 minutes — then slice, snack and strut.

Storage tips:

Keep in the fridge for up to a week (if they last that long).
Store in the freezer for up to 2 weeks - just let them thaw slightly before eating unless you're in the mood to test your dental insurance.

FAQ - Vegan Choc & Raspberry Protein Bars

It depends how you slice ‘em, but you’re looking at a solid protein boost thanks to the plant protein and soy crisps combo. Approx 8-10g per bar if you cut it into 6 portions – not bad for a treat that tastes like dessert.
You sure can, BB. Vanilla Cake Batter is the star here, but if you're feeling adventurous, try Raspberry Coconut or even Blueberry Pancake for a fruity twist. Just make sure it's a Botanika blend for that smooth, dreamy mixability.
Yep! As long as your soy protein crisps are certified gluten-free (most are, but always double-check), you’re good to go. No wheat, no worries.
You can! Think puffed rice, quinoa puffs, or even crushed-up cornflakes in a snacky emergency. Just note: texture might change slightly, but flavour will still slap.

It depends how you slice ‘em, but you’re looking at a solid protein boost thanks to the plant protein and soy crisps combo. Approx 8-10g per bar if you cut it into 6 portions – not bad for a treat that tastes like dessert.
Yep! As long as your soy protein crisps are certified gluten-free (most are, but always double-check), you’re good to go. No wheat, no worries.

You sure can, BB. Vanilla Cake Batter is the star here, but if you're feeling adventurous, try Raspberry Coconut or even Blueberry Pancake for a fruity twist. Just make sure it's a Botanika blend for that smooth, dreamy mixability.
You can! Think puffed rice, quinoa puffs, or even crushed-up cornflakes in a snacky emergency. Just note: texture might change slightly, but flavour will still slap.

MORE BLOGS

Vegan Choc & Raspberry Protein Bars
November 21, 2025

No bake. No blender. No bull. Just ridiculously easy, high-protein deliciousness. We get it, sometimes you want a snack that feels like dessert but acts like a nutritional overachiever. Enter: these Vegan Choc & Raspberry Protein Bars. They’re crunchy, chocolatey,...
10 Tips for Effective Exercise Recovery
November 19, 2025

Training hard is only half the story—recovery is where real progress happens. Whether you’re lifting weights, running hills, or smashing HIIT, giving your body time to heal and rebuild is essential for muscle growth, performance, and injury prevention. Here are...
Sucralose in Protein Powder: What You Need to Know?
November 19, 2025

These days, protein powders are a daily staple for many chasing their fitness goals, whether it's weight loss, muscle recovery, or boosting overall health. But have you ever looked past the sweet taste of your protein shake to see what’s...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.