Ingredients
Wake up to the scent of blueberry bliss! These high-protein pancakes are fluffy, wholesome and loaded with natural goodness — thanks to oats, banana and Botanika Blends Blueberry Pancake Protein. Perfect for lazy Sundays, busy mornings, or when you just want breakfast to feel like a hug.
Method
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Combine flour and baking powder in a small bowl.
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In a separate bowl, mix soy milk and oats and let soak for 10 minutes.
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Add mashed banana and yoghurt into the oat mixture and mix well. Stir in olive oil and apple cider vinegar.
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Mix through Botanika Blends Blueberry Pancake Protein Powder. Fold in blueberries gently.
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Heat a non-stick pan over medium heat. Drop 2 tablespoons of batter per pancake. Flip once bubbles form.
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Cook another 2–3 mins. Repeat for remaining batter.
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Serve warm with fresh blueberries, coconut yoghurt and maple syrup. Yum!
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FAQ - Blueberry Oatmeal Protein Pancakes
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