Blueberry Oatmeal Protein Pancakes

4 serves
Prep: 10 mins | Cook: 10 mins

Ingredients

➕ 1 cup Soy Milk
➕ 1 cup Rolled Oats
➕ 1/2 cup Blueberry Pancake Protein Powder
➕ 1 Banana (Mashed)
➕ 1/2 cup Natural Coconut Yoghurt
➕ 2 tbsp Olive Oil
➕ 1 tbsp Apple Cider Vinegar
➕ 1 cup Blueberries

PLANT PROTEIN - BLUEBERRY PANCAKE

~~$49.95~~ $34.97+

SAMPLE PLANT PROTEIN - BLUEBERRY PANCAKE

$4.95

Wake up to the scent of blueberry bliss! These high-protein pancakes are fluffy, wholesome and loaded with natural goodness — thanks to oats, banana and Botanika Blends Blueberry Pancake Protein. Perfect for lazy Sundays, busy mornings, or when you just want breakfast to feel like a hug.

Method

Combine flour and baking powder in a small bowl.
In a separate bowl, mix soy milk and oats and let soak for 10 minutes.
Add mashed banana and yoghurt into the oat mixture and mix well. Stir in olive oil and apple cider vinegar.
Mix through Botanika Blends Blueberry Pancake Protein Powder. Fold in blueberries gently.
Heat a non-stick pan over medium heat. Drop 2 tablespoons of batter per pancake. Flip once bubbles form.
Cook another 2–3 mins. Repeat for remaining batter.
Serve warm with fresh blueberries, coconut yoghurt and maple syrup. Yum!

FAQ - Blueberry Oatmeal Protein Pancakes

Yes! Almond, oat or rice milk all work beautifully.
Totally — store in the fridge for 3 days or freeze for up to a month.
You can sub with any plant-based yoghurt or skip it entirely for a lighter batter.
Yes, just use certified gluten-free oats and flour alternatives like buckwheat.

Yes! Almond, oat or rice milk all work beautifully.
You can sub with any plant-based yoghurt or skip it entirely for a lighter batter.

Totally — store in the fridge for 3 days or freeze for up to a month.
Yes, just use certified gluten-free oats and flour alternatives like buckwheat.

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