Vegan Vanilla Protein Waffles

4 serves
Prep Time: 10 mins | Cook Time: 5 mins

Ingredients

WAFFLES

➕ 1 cup Plain Flour
➕ 1/4 cup Almond Flour
➕ 1/2 tsp Baking Powder
➕ 2 tbsp Vanilla Cake Batter Protein
➕ 2 tbsp Coconut or Olive Oil
➕ 2 tbsp Maple Syrup
➕ 3/4 cup Soy Milk
➕ Pinch of Salt

TOPPINGS

➕ 80g Block Vegan Chocolate
➕ Dairy-Free Whipped Cream
➕ 2 tbsp Maple Syrup

PLANT PROTEIN - VANILLA CAKE BATTER

$49.95+

SAMPLE PLANT PROTEIN - VANILLA CAKE BATTER

$4.95

Looking to turn up the volume on your morning? These waffles strike the perfect balance between indulgence and fuel, with a hint of vanilla cake nostalgia in every bite. Whether it’s a cosy Sunday brekkie or a midweek pick-me-up, Botanika Blends Vanilla Cake Batter Protein Powder brings the goods – made in Australia and loved by all ages.

Method

Dry First

Sift flour, almond flour, baking powder, protein powder and salt into a mixing bowl.
Add Wet

Pour in the oil, maple syrup and soy milk.
Mix It Up

Whisk until smooth and lump-free.
Heat Your Waffle Maker

Spray with oil and let it warm up.
Cook Time

Add a scoop of batter and cook for 5 minutes or until golden and steaming.
Dress It Up

Top with fresh strawberries, melted vegan choccy, dairy-free cream and maple syrup.

FAQ - Vegan Vanilla Protein Waffles

Absolutely! Almond, oat or coconut milk all work beautifully here.
Yes! Make mini pancakes using the same batter on a non-stick pan.
You bet – store in the fridge for up to 24 hours. Just give it a stir before using.
Not overpowering – it’s a subtle vanilla cake note that adds sweetness and texture.

Absolutely! Almond, oat or coconut milk all work beautifully here.
You bet – store in the fridge for up to 24 hours. Just give it a stir before using.

Yes! Make mini pancakes using the same batter on a non-stick pan.
Not overpowering – it’s a subtle vanilla cake note that adds sweetness and texture.

MORE BLOGS

Cacao Hazelnut Chocolate Protein Cups
March 18, 2026

Method Mix the BaseCombine crushed biscuits with condensed milk until it forms a sticky, crumbly mixture. PressLine a muffin tray with paper liners. Press 1 teaspoon of base into each cup. Pop into the freezer for 5 minutes to set....
The Best Fibre Supplement in Australia: Your Complete PHGG Fibre Guide
March 11, 2026

Let's be honest, most fibre supplements are rough. They're gritty, they taste like cardboard, and they leave you feeling bloated and uncomfortable. But here's the thing: fibre is essential. It's not optional. Your gut health depends on it. Your energy, your mood, your...
Vegan Raffaello Protein Balls
March 11, 2026

Raffaello… but make it plant-based, nourishing and a little bit magical. These creamy coconut bites bring all the dreamy white chocolate and coconut vibes of the classic treat, with a wholesome twist thanks to Keto Creamer. Soft on the inside,...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.