Cacao Hazelnut Chocolate Protein Cups

Makes 10–12 cups
Prep time: 10 minutes

BOTANIKA BLENDS RECIPES

Ingredients

Base
• 5 sweet biscuits, crushed
• 1 tbsp plant-based condensed milk

Filling
• ⅓ cup plant-based condensed milk
• 3 tbsp Botanika Blends Cacao Hazelnut Plant Protein

Top
• 140g vegan chocolate, melted

PLANT PROTEIN - CACAO HAZELNUT

~~$49.95~~ $34.97+

SAMPLE PLANT PROTEIN - CACAO HAZELNUT

~~$4.95~~ $1.98

Method

Mix the Base
Combine crushed biscuits with condensed milk until it forms a sticky, crumbly mixture.

Press
Line a muffin tray with paper liners. Press 1 teaspoon of base into each cup. Pop into the freezer for 5 minutes to set.

Create the Magic
Mix the Botanika Blends Cacao Hazelnut Plant Protein with condensed milk until smooth and creamy.

Layer
Add 1 teaspoon of filling onto each base. Return to the freezer for another 5 minutes.

Top It Off
Spoon 1 teaspoon of melted chocolate over each cup, covering the filling completely.

Chill
Freeze for 5 minutes or until set.

Enjoy
Eat straight away… or store in the fridge for later (if they last that long 👀).

Nutrition

1 cup = a little bite of plant-powered indulgence

Sweet, satisfying, and made to fuel your day the Botanika way.

Storage

Store in an airtight container in the fridge for up to 5 days.

Best enjoyed slightly chilled for that perfect soft-meets-firm texture.

FAQs about Chocolate Protein Cups

Absolutely, BB. Chocolate, vanilla, or even Neapolitan will all bring their own kind of magic.
A quick freeze helps each layer set cleanly, but if you’re in a rush, a little patience in the fridge will also do the trick.
Opt for a darker vegan chocolate on top to balance things out.
Just add a tiny splash of plant milk to loosen it into that dreamy, creamy consistency.

Absolutely, BB. Chocolate, vanilla, or even Neapolitan will all bring their own kind of magic.
Opt for a darker vegan chocolate on top to balance things out.

A quick freeze helps each layer set cleanly, but if you’re in a rush, a little patience in the fridge will also do the trick.
Just add a tiny splash of plant milk to loosen it into that dreamy, creamy consistency.

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