Vegan Raffaello Protein Balls

10–12 Raffaello protein balls
10 minutes

BOTANIKA BLENDS RECIPES

Ingredients

Centre

✔️ ¾ cup Keto Creamer
✔️¼ cup fine desiccated coconut
✔️1 tbsp melted vegan white chocolate
✔️1 tbsp maple syrup
✔️1 tbsp coconut oil

Coating

✔️ Vegan white chocolate (for topping)

KETO CREAMER

$25.95

SAMPLE KETO CREAMER

$3.95

Raffaello… but make it plant-based, nourishing and a little bit magical.

These creamy coconut bites bring all the dreamy white chocolate and coconut vibes of the classic treat, with a wholesome twist thanks to Keto Creamer. Soft on the inside, silky on the outside, and dangerously snackable.

Perfect for sweet cravings, afternoon pick-me-ups, or those moments when dessert energy is absolutely required.

Why You’ll Love These

🤍 Creamy coconut centre inspired by the classic Raffaello flavour

✨ Plant-based and easy to make with just a handful of ingredients

🥥 Sweet, satisfying and no baking required

Method

1️⃣ Mix

In a bowl, combine the Keto Creamer, desiccated coconut, melted white chocolate, maple syrup and coconut oil.

Mix until a smooth, slightly sticky mixture forms.

2️⃣ Roll

Scoop small portions and roll into bite-sized balls.
Place them on a lined tray.

3️⃣ Coat

Melt the vegan white chocolate.
Pour about 1 teaspoon over each ball, letting the chocolate gently coat the top.

4️⃣ Chill

Place in the fridge for around 30 minutes, or until firm.

5️⃣ Enjoy

Serve chilled and enjoy your little coconut clouds of goodness.

Storage

Store in an airtight container in the fridge for up to 5 days.

They’re best enjoyed slightly chilled for that soft, creamy centre.

FAQs about Vegan Raffaello Protein Balls

Yes. They’ll still be deliciously coconutty, the chocolate just adds a little extra indulgence.
Absolutely. Freeze for up to 2 months and let them soften slightly before eating.
You can! A whole almond inside each ball creates a fun Raffaello-inspired twist.
Maple syrup works beautifully, but you can also use agave or another liquid sweetener.

Yes. They’ll still be deliciously coconutty, the chocolate just adds a little extra indulgence.
You can! A whole almond inside each ball creates a fun Raffaello-inspired twist.

Absolutely. Freeze for up to 2 months and let them soften slightly before eating.
Maple syrup works beautifully, but you can also use agave or another liquid sweetener.

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