Raspberry Lamington Protein Balls

8 serves
Prep: 15 mins | Chill: 10 mins

Ingredients

Bliss Balls:

➕ 1 cup raw cashews
➕ ¾ cup desiccated coconut
➕ 3 heaped tbsp Raspberry Coconut Protein
➕ 1 cup maple syrup or rice malt syrup
➕ 2 tbsp coconut oil, melted
➕ 8–10 fresh or frozen raspberries

Chocolate Coating:

➕ 80g block vegan chocolate
➕ ½ tbsp coconut oil

PLANT PROTEIN – RASPBERRY & COCONUT

$49.95+

SAMPLE PLANT PROTEIN – RASPBERRY & COCONUT

$4.95

These Raspberry Lamington Protein Balls are bursting with fruity flavour, plant-powered goodness, and that nostalgic lamington charm. Powered by Botanika Blends Raspberry Coconut Protein, they’re the perfect bite-sized snack for busy days, post-workout fuel, or afternoon pick-me-ups.

Made in Australia and 100% vegan-friendly!

Method

Blitz cashews, coconut and protein powder in a food processor until it forms a fine crumb. Add syrup and melted coconut oil, then blend again until sticky.
Scoop out roughly 2 tbsp of mixture, flatten slightly and place a raspberry in the centre. Wrap the mixture around the berry and roll into a ball.
Melt chocolate and coconut oil together in a small saucepan over low heat.
Dip each ball into the melted chocolate, then roll in extra desiccated coconut. Use forks to help with coating.
Chill in the freezer for 10 minutes, then store in an airtight container in the fridge. Best enjoyed within 5 days.

FAQ – Raspberry Lamington Protein Balls

Yes! Almond meal works well if you prefer a nuttier texture.
Absolutely—just roll them in coconut and enjoy a lighter version.
You can! Try blueberries or diced strawberries for a fun variation.
Yes—they stay fresh and firm when stored chilled.

Yes! Almond meal works well if you prefer a nuttier texture.
You can! Try blueberries or diced strawberries for a fun variation.

Absolutely—just roll them in coconut and enjoy a lighter version.
Yes—they stay fresh and firm when stored chilled.

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