Ingredients
These Raspberry Lamington Protein Balls are bursting with fruity flavour, plant-powered goodness, and that nostalgic lamington charm. Powered by Botanika Blends Raspberry Coconut Protein, they’re the perfect bite-sized snack for busy days, post-workout fuel, or afternoon pick-me-ups.
Made in Australia and 100% vegan-friendly!
Method
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Blitz cashews, coconut and protein powder in a food processor until it forms a fine crumb. Add syrup and melted coconut oil, then blend again until sticky.
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Scoop out roughly 2 tbsp of mixture, flatten slightly and place a raspberry in the centre. Wrap the mixture around the berry and roll into a ball.
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Melt chocolate and coconut oil together in a small saucepan over low heat.
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Dip each ball into the melted chocolate, then roll in extra desiccated coconut. Use forks to help with coating.
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Chill in the freezer for 10 minutes, then store in an airtight container in the fridge. Best enjoyed within 5 days.
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