Cool down naturally with this creamy and nutritious nice cream—made from frozen bananas and Botanika Basics Peanut Butter Powder. It’s 100% vegan, dairy-free, and packed with plant-based protein.
Perfect for post-workout refuels or just a midday treat with zero guilt!
Method
-
Toss everything except the peanut butter powder into a blender and blitz until silky smooth. If your blender struggles, let the bananas thaw a little first.
-
Pour the mixture into a loaf tin or container. Drizzle over the peanut butter and swirl gently using a spoon. Don’t overmix—it’s all about that swirl effect.
-
Freeze again for 1–2 hours until firm and scoopable. Serve and devour!
FAQ – Protein Nice Cream
MORE BLOGS
-
Choc Mint Cookie Dough Balls
Mint choc lovers, this one's for you. 💚 These Choc Mint Cookie Dough Balls are rich, chewy and coated in crunchy chocolate for the ultimate sweet snack. Made with our Choc Mint Cookies & Cream Plant Protein, they're packed with...
-
Choc Coconut Tahini Protein Slice
POV: You've hit your luteal phase and only chocolate will do. 🤎 Rich, fudgy and made with nourishing wholefood ingredients, this Chocolate Coconut Tahini Protein Slice is the perfect sweet treat to have waiting in the fridge. Made with our...
-
Coffee Protein Rice Cakes
Crunchy, chocolatey and packed with coffee flavour? Say less. ☕🍫 If your 3pm sweet craving hits hard, these Protein Rice Cakes have your name on them. Made with our Double Shot Iced Coffee Plant Protein, they're ridiculously easy to make,...