Cool down naturally with this creamy and nutritious nice cream—made from frozen bananas and Botanika Basics Peanut Butter Powder. It’s 100% vegan, dairy-free, and packed with plant-based protein.
Perfect for post-workout refuels or just a midday treat with zero guilt!
Method
-
Toss everything except the peanut butter powder into a blender and blitz until silky smooth. If your blender struggles, let the bananas thaw a little first.
-
Pour the mixture into a loaf tin or container. Drizzle over the peanut butter and swirl gently using a spoon. Don’t overmix—it’s all about that swirl effect.
-
Freeze again for 1–2 hours until firm and scoopable. Serve and devour!
FAQ – Protein Nice Cream
MORE BLOGS
-
No-Bake Blueberry Protein Cheesecake
No baking. Just blending. And a whole lotta blueberry cheesecake goodness. 🫐 This No-Bake Blueberry Protein Cheesecake is creamy, fruity and ridiculously easy to make. The base combines dates, walnuts and Botanika Blends Blueberry Pancake Plant Protein for a naturally...
-
Choc Peanut Butter Protein Bites
Chocolate and peanut butter. Name a more iconic duo. We'll wait. 🤎🥜 These Choc Peanut Butter Protein Bites are an easy, no-bake sweet treat with a creamy peanut centre, rich chocolatey coating and plenty of nutty crunch. Made with Botanika...
-
Strawberries & Cream Biscoff Cups
Strawberries and cream 🤝 Biscoff. A combo that absolutely understood the assignment. 🍓🍰 These Strawberries & Cream Biscoff Cups are the perfect little post-dinner sweet treat - creamy, crunchy, fruity and finished with a dreamy white choc layer. Made with...