Raw Mint Slice

6 serves
Prep: 15 mins | Chill: 1 hour

Ingredients

Base:

➕ 16 soaked Medjool dates
➕ 2 tbsp Cacao Mint Cookies & Cream Plant Protein
➕ ½ cup rolled oats

Middle (Mint Cream Layer):

➕ 1 cup soaked cashews
➕ ½ medium avocado
➕ 2 tsp vanilla essence
➕ 2 tbsp honey or maple syrup
➕ 2–3 splashes of plant-based milk

Topping:

➕ 1 block dark chocolate

Plant Protein - Cacao Mint Cookies And Cream - Botanika Blends

PLANT PROTEIN – CACAO MINT COOKIES & CREAM

~~$49.95~~ $37.46+

SAMPLE PLANT PROTEIN – CACAO MINT COOKIES & CREAM

~~$4.95~~ $3.71

This refreshing Raw Mint Slice is the ultimate plant-based indulgence—crafted with wholesome ingredients and a delicious minty twist thanks to Botanika Blends Cacao Mint Cookies & Cream Protein. It’s a clean, dairy-free dessert that’s perfect for warm days or anytime you’re after a cool, satisfying bite.

Proudly made in Australia and totally vegan!

Method

Blitz all base ingredients in a food processor until sticky. Press into cupcake tins (or shape by hand) and chill in the freezer.
Blend all middle layer ingredients until light and fluffy. Spread evenly over the base. Return to freezer.
Melt dark chocolate and pour gently over the mint layer.
Chill until firm, then slice and enjoy cold.

0 comments

FAQ – Raw Mint Slice

Yes! Coconut cream or soaked cashews can replace avocado if needed.
Absolutely—either works well for sweetness.
Yes—they make unmoulding much easier!
Store in the freezer for up to 5 days in an airtight container.

Yes! Coconut cream or soaked cashews can replace avocado if needed.
Yes—they make unmoulding much easier!

Absolutely—either works well for sweetness.
Store in the freezer for up to 5 days in an airtight container.

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