Ingredients
These layered bars are an absolute delight—chewy, nutty and richly chocolatey! Made with Botanika Blends Caramelised Popcorn Protein Powder, they’re a satisfying snack or after-dinner treat with a hit of plant-based protein and no refined sugar.
Method
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Blend chickpeas, coconut cream and rice malt syrup until smooth.
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Add remaining nougat ingredients and mix until a firm dough forms.
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Press dough into lined tin and freeze while preparing caramel.
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For caramel, blend all ingredients until smooth. Spread on top of nougat base and freeze 1 hr.
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Once firm, slice into bars and freeze again before coating.
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Melt chocolate and coconut oil in 30 sec microwave bursts, stirring in between.
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Dip bars in chocolate, shake off excess, place on lined tray and freeze 10 min or until set.
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Store in fridge in airtight container.
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FAQ - Peanut Butter Caramel Bars
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