Ingredients
Looking for a cheeky snack without the guilt? These protein-packed truffles are rich in cacao and nutty goodness, made with wholesome Botanika Blends Cacao Hazelnut Protein. They’re gluten-free, refined sugar-free and made right here in Australia. Perfect for lunchboxes or an arvo pick-me-up.
Method
-
In a food processor, blend almonds and hazelnuts until they form a fine meal.
-
Add dates, Botanika Blends Cacao Hazelnut Protein, 4 tbsp cacao powder, melted cacao butter, maple syrup, and salt. Blend again until a sticky dough forms.
-
Scoop approx. 25g (2 heaped tablespoons) of the mixture. Insert one whole hazelnut into the centre and roll into a ball.
-
Dust with the remaining cacao powder. Place in fridge for at least 30 mins to set. Store chilled.
0 comments
FAQ - Healthy Hazelnut Protein Truffles
MORE BLOGS
-
Why plant-based is the future of nutrition?
Feeling ready to trend with purpose? Picture this: a future where our plates fuel not just our bodies, but the planet too. That’s what makes “why plant based is the future of nutrition” so bloody compelling. As awareness grows on...
-
Fat Loss on a Vegetarian Diet
Keen to lighten up, fuel up, and feel fab—all while sticking to your vegetarian or vegan vibes? You’re absolutely in the right place. The fat loss vegetarian diet isn’t just possible—it’s downright powerful when done right. Here’s how going green...
-
Golden Hour Chai Cookies
Say g’day to your new snack crush – our Chai Latte Protein Cookies! 🍪💫 Packed with plant-powered Botanika Blends goodness and that dreamy chai spice kick, these bite-sized legends are just what your arvo needs. Whether you’re winding down or...