Healthy Hazelnut Protein Truffles

Healthy Hazelnut Protein Truffles

  • 16 truffles

  • Prep: 15 mins | Chill: 30 mins

Ingredients

➕ 1/2 cup Almonds
➕ 1/4 cup Hazelnuts
➕ 1 cup Pitted Medjool Dates
➕ 1/4 cup Cacao Hazelnut Protein
➕ 6 tbsp Cacao Powder
➕ 2 tbsp Melted Cacao Butter
➕ 2 tsp Maple Syrup
➕ Pinch of Salt
➕ 16 Whole Hazelnuts (for the centre)

Looking for a cheeky snack without the guilt? These protein-packed truffles are rich in cacao and nutty goodness, made with wholesome Botanika Blends Cacao Hazelnut Protein. They’re gluten-free, refined sugar-free and made right here in Australia. Perfect for lunchboxes or an arvo pick-me-up.

Method

  1. In a food processor, blend almonds and hazelnuts until they form a fine meal.

  2. Add dates, Botanika Blends Cacao Hazelnut Protein, 4 tbsp cacao powder, melted cacao butter, maple syrup, and salt. Blend again until a sticky dough forms.

  3. Scoop approx. 25g (2 heaped tablespoons) of the mixture. Insert one whole hazelnut into the centre and roll into a ball.

  4. Dust with the remaining cacao powder. Place in fridge for at least 30 mins to set. Store chilled.

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FAQ - Healthy Hazelnut Protein Truffles

  • Sure! Cashews or walnuts would work, though flavour and texture may vary a little.

  • Yep, they’ll keep best in the fridge for up to 7 days. You can also freeze them.

  • You can, but the texture and nutrition profile will change. Add extra cacao or almond meal to balance.

  • The dates do most of the sweetening, but feel free to tweak the maple syrup to your taste.

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