Ingredients
Looking for a cheeky snack without the guilt? These protein-packed truffles are rich in cacao and nutty goodness, made with wholesome Botanika Blends Cacao Hazelnut Protein. They’re gluten-free, refined sugar-free and made right here in Australia. Perfect for lunchboxes or an arvo pick-me-up.
Method
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In a food processor, blend almonds and hazelnuts until they form a fine meal.
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Add dates, Botanika Blends Cacao Hazelnut Protein, 4 tbsp cacao powder, melted cacao butter, maple syrup, and salt. Blend again until a sticky dough forms.
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Scoop approx. 25g (2 heaped tablespoons) of the mixture. Insert one whole hazelnut into the centre and roll into a ball.
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Dust with the remaining cacao powder. Place in fridge for at least 30 mins to set. Store chilled.
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FAQ - Healthy Hazelnut Protein Truffles
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