Overnight Weet-Bix: Blueberry Coconut Edition

1 Serve
5 mins cooking time

BOTANIKA BLENDS RECIPES

Ingredients

✔️ 3 gluten-free Weet-Bix
✔️ 1 Botanika Blends Blueberry Pancake protein sachet
✔️ ⅔ cup coconut yoghurt (unsweetened or vanilla)
✔️ A handful of fresh blueberries
✔️ A sprinkle of toasted coconut flakes

If you love blueberries… this one’s for you 💙

Introducing Recipe 1/5 from our Wizard’s Bundle Weet-Bix Series—a dreamy, no-bake breakfast bar layered with creamy coconut yoghurt, blueberry pancake protein, and a fresh, fruity topping.

It’s cold. It’s creamy. It’s packed with ~29g of plant-powered protein. And it tastes like dessert for breakfast (but better for you).

Method

1. Base it
Soften your Weet-Bix with a splash of hot water and press firmly into the base of a small container or glass dish.

2. Mix it
Stir your protein powder into the coconut yoghurt until smooth and creamy.

3. Layer it
Spread your protein yoghurt over the Weet-Bix base. Top with blueberries and a dusting of toasted coconut flakes.

4. Chill it
Cover and refrigerate overnight. Let the magic happen while you sleep.

Nutrition per serve:

~29g protein | ~400–500 calories
Gluten-free. Dairy-free. Spoon-licking guaranteed.

Ready to dive into more plant-powered breakfasts? Stay tuned for the next recipe in the Wizard’s Bundle ✨

FAQ – Overnight Weet-Bix

Up to 4 days in a sealed container, but they’re usually gone well before that!
Yep! Any plant-based yoghurt works—coconut, almond, soy. Go with what suits your gut and your tastebuds.
Not at all. Vanilla, berry, even lemon works well. But blueberry pancake really brings the magic ✨
No stress! A couple of hours in the fridge can do the trick. But overnight? That’s where the flavour and texture hit their stride.

Up to 4 days in a sealed container, but they’re usually gone well before that!
Not at all. Vanilla, berry, even lemon works well. But blueberry pancake really brings the magic ✨

Yep! Any plant-based yoghurt works—coconut, almond, soy. Go with what suits your gut and your tastebuds.
No stress! A couple of hours in the fridge can do the trick. But overnight? That’s where the flavour and texture hit their stride.

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