Dubai Choc Overnight Weet-Bix (High-Protein & Vegan)

Dubai Choc Overnight Weet-Bix (High-Protein & Vegan)

  • 1 serve

  • 5 mins cooking time

BOTANIKA BLENDS RECIPES

Ingredients

✔️ 3 gluten-free Weet-Bix
✔️ 1 Botanika Blends cacao hazelnut protein sachet
✔️ ½ shredded wheat biscuit
✔️ ⅔ cup coconut yogurt
✔️ 1½ tbsp Pistachio Vegan spread
✔️ 4 pieces vegan chocolate, melted

Chocolate for breakfast? Absolutely.

This Dubai-inspired Overnight Weet-Bix is where indulgence meets function. It’s crunchy, creamy, and packed with plant protein—and the pistachio-choc combo is seriously next level.

Part 2/5 in our Wizard’s Bundle Weet-Bix Series

  • melted

 Method

1. Base it
Place the Weet-Bix in a dish, splash with hot water and press firmly to form the base.

2. Blend & Layer
Mix the protein powder into the coconut yoghurt until smooth. Pour over the Weet-Bix base.

3. Texture Time
Crumble the shredded wheat over the yoghurt layer, drizzle on the pistachio spread, and pour over your melted vegan chocolate.

4. Finish it Off
Add a few more bits of shredded wheat and a final drizzle of pistachio spread. Chill overnight.

Nutrition

~High protein | Gluten-free | Dairy-free
Chocolatey. Nutty. Breakfast-worthy.

FAQ – Dubai Choc Weet-Bix

  • You bet. It’s packed with protein, fibre, and healthy fats—plus it tastes like dessert.

  • Sure! Almond or hazelnut works well, but pistachio brings a unique, luxe flavour.

  • It adds amazing crunch, but if you don’t have it, try crushed rice cakes or granola.

  • Up to 4 days in the fridge in a sealed container if you don’t eat it all first.

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