Dubai Choc Overnight Weet-Bix (High-Protein & Vegan)

1 serve
5 mins cooking time

BOTANIKA BLENDS RECIPES

Ingredients

✔️ 3 gluten-free Weet-Bix
✔️ 1 Botanika Blends cacao hazelnut protein sachet
✔️ ½ shredded wheat biscuit
✔️ ⅔ cup coconut yogurt
✔️ 1½ tbsp Pistachio Vegan spread
✔️ 4 pieces vegan chocolate, melted

Chocolate for breakfast? Absolutely.

This Dubai-inspired Overnight Weet-Bix is where indulgence meets function. It’s crunchy, creamy, and packed with plant protein—and the pistachio-choc combo is seriously next level.

Part 2/5 in our Wizard’s Bundle Weet-Bix Series ✨

melted

Method

1. Base it
Place the Weet-Bix in a dish, splash with hot water and press firmly to form the base.

2. Blend & Layer
Mix the protein powder into the coconut yoghurt until smooth. Pour over the Weet-Bix base.

3. Texture Time
Crumble the shredded wheat over the yoghurt layer, drizzle on the pistachio spread, and pour over your melted vegan chocolate.

4. Finish it Off
Add a few more bits of shredded wheat and a final drizzle of pistachio spread. Chill overnight.

Nutrition

~High protein | Gluten-free | Dairy-free
Chocolatey. Nutty. Breakfast-worthy.

FAQ – Dubai Choc Weet-Bix

You bet. It’s packed with protein, fibre, and healthy fats—plus it tastes like dessert.
Sure! Almond or hazelnut works well, but pistachio brings a unique, luxe flavour.
It adds amazing crunch, but if you don’t have it, try crushed rice cakes or granola.
Up to 4 days in the fridge in a sealed container if you don’t eat it all first.

You bet. It’s packed with protein, fibre, and healthy fats—plus it tastes like dessert.
It adds amazing crunch, but if you don’t have it, try crushed rice cakes or granola.

Sure! Almond or hazelnut works well, but pistachio brings a unique, luxe flavour.
Up to 4 days in the fridge in a sealed container if you don’t eat it all first.

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