Chocolate Mint Protein Bars

Chocolate and mint is one of those combos that just works. Especially when it comes in an easy, no bake protein bar. 🌿🍫

These Chocolate Mint Protein Bars are made with our Cacao Mint Cookies & Cream Plant Protein, oat flour, nut butter, cacao and choc chips for the perfect rich choc mint flavour.

Finish them with an optional white chocolate and matcha drizzle, pop them in the fridge to set and you’ve got an easy sweet treat ready whenever the cravings hit.

Why You’ll Love This One

• No baking required
• Made with Cacao Mint Cookies & Cream Plant Protein
• Rich chocolate mint flavour
• Loaded with choc chips
• Easy to prep ahead
• Made with simple ingredients
• Optional white chocolate matcha drizzle

Our Cacao Mint Cookies & Cream Plant Protein brings extra plant protein with that chocolatey, fresh mint flavour already built in. Basically made for turning into a choc mint treat, BBs. 🌿

Method

1️⃣ Make Your Choc Mint Dough

Add the oat flour, Cacao Mint Cookies & Cream Plant Protein, cacao powder, nut butter, maple syrup and chocolate chips to a large mixing bowl.

Mix everything together until well combined.

2️⃣ Get the Texture Right

Add 1 tablespoon of water at a time until a thick, dough-like texture forms.

You want the mixture to hold together easily without becoming too wet.

3️⃣ Press Into Your Tray

Line a baking tray or container with baking paper.

Transfer the mixture into the tray and press down firmly to create an even layer.

4️⃣ Make the Matcha Drizzle 🌿

Melt the white chocolate until smooth, then stir through the matcha powder until evenly combined.

Drizzle it over the top of your choc mint base.

You can also skip this step if you want to keep things extra simple.

5️⃣ Chill & Set

Place the tray in the fridge until the mixture is firm and easy to slice.

6️⃣ Slice & Enjoy

Once set, remove from the fridge and slice into bars.

Keep them chilled in an airtight container so you’ve always got a choc mint moment waiting for you. 🍫