No-Bake Blueberry Protein Cheesecake

Serves: Approximately 8 slices
Prep time: 20 minutes

BOTANIKA BLENDS RECIPES

Ingredients

For the Base

✔️ 1 cup dates
✔️ 1 cup walnuts
✔️ ½ cup Botanika Blends Blueberry Pancake Plant Protein

For the Filling

✔️ 3 cups raw cashews, soaked overnight
✔️ 1 cup coconut milk
✔️ ⅓ cup maple syrup
✔️ Juice of ½ lemon
✔️ 1½ tsp blueberry powder OR ½ cup fresh or frozen blueberries

Example Product Title

SAMPLE PLANT PROTEIN - BLUEBERRY PANCAKE

~~$4.95~~ $1.98

No baking. Just blending. And a whole lotta blueberry cheesecake goodness. 🫐

This No-Bake Blueberry Protein Cheesecake is creamy, fruity and ridiculously easy to make. The base combines dates, walnuts and Botanika Blends Blueberry Pancake Plant Protein for a naturally sweet, nutty bite with a delicious blueberry boost.

Then comes the good stuff - a silky cashew and coconut filling layered with blueberry for a cheesecake that's fresh, creamy and ready to live rent-free in your freezer.

No oven drama required, BB's. Blend it, layer it, freeze it, eat it. 🫐

Method

Line a loaf tin with baking paper, leaving some overhang to make the cheesecake easier to remove once set.
Add the dates, walnuts and Botanika Blends Blueberry Pancake Plant Protein to a food processor. Blend until the mixture comes together and sticks when pressed.
Transfer the base mixture to the prepared loaf tin and press down firmly to create an even layer.
Add the soaked and drained cashews, coconut milk, maple syrup and lemon juice to a high-speed blender. Blend until completely smooth and creamy.
Pour half of the filling over the base and smooth out the top.
Add the blueberry powder or blueberries to the remaining filling and blend again until smooth and evenly combined.
Pour the blueberry filling over the first layer and gently smooth the top.
Transfer to the freezer for 2-3 hours, or until firm.
Remove from the tin, slice and enjoy. Blueberry cheesecake without switching on the oven? We love to see it. 🫐

FAQ About This Recipe

Not even for a second. This recipe is completely no-bake. The freezer does the heavy lifting, while you take all the credit.
Soaking the cashews softens them, helping them blend into a much smoother, creamier filling. Drain them well before adding them to your blender.
Absolutely. Fresh or frozen blueberries both work in the blueberry layer. You can also use blueberry powder for concentrated flavour without adding extra moisture.
Keep your cheesecake covered in the freezer. For a softer, creamier texture, let your slice sit at room temperature for a few minutes before enjoying.
Yep! In fact, it's a great one to prep ahead because it needs time in the freezer to set. Make it in advance, keep it frozen and you've got blueberry cheesecake waiting whenever the sweet tooth strikes.
Botanika Blends Blueberry Pancake Plant Protein adds plant-based protein along with its blueberry pancake-inspired flavour, making that nutty date base a little more exciting. Because plain cheesecake bases were getting far too comfortable.

Not even for a second. This recipe is completely no-bake. The freezer does the heavy lifting, while you take all the credit.
Absolutely. Fresh or frozen blueberries both work in the blueberry layer. You can also use blueberry powder for concentrated flavour without adding extra moisture.
Yep! In fact, it's a great one to prep ahead because it needs time in the freezer to set. Make it in advance, keep it frozen and you've got blueberry cheesecake waiting whenever the sweet tooth strikes.

Soaking the cashews softens them, helping them blend into a much smoother, creamier filling. Drain them well before adding them to your blender.
Keep your cheesecake covered in the freezer. For a softer, creamier texture, let your slice sit at room temperature for a few minutes before enjoying.
Botanika Blends Blueberry Pancake Plant Protein adds plant-based protein along with its blueberry pancake-inspired flavour, making that nutty date base a little more exciting. Because plain cheesecake bases were getting far too comfortable.

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