Video
Ingredients
Chocolate and peanut butter. Name a more iconic duo. We'll wait. 🤎🥜
These Choc Peanut Butter Protein Bites are an easy, no-bake sweet treat with a creamy peanut centre, rich chocolatey coating and plenty of nutty crunch.
Made with Botanika Blends Choc Peanut Butter Plant Protein, ricotta, oats and peanuts, they're simple to prep and contain no refined sugar. Just roll, coat, chill and voilà - your fridge snack situation just levelled up.
Perfect for an afternoon pick-me-up or when the post-dinner sweet tooth makes its regularly scheduled appearance.
Method
- Add the ricotta, finely chopped peanuts, oats and maple syrup (if using) to a bowl. Mix until well combined.
- Divide the mixture into 10 portions and roll each one into a small ball.
- Place the balls in the fridge and chill for 10-15 minutes.
- Meanwhile, prepare the chocolate shell by combining the ricotta, Botanika Blends Choc Peanut Butter Plant Protein and cacao powder. Mix until a thick, smooth mixture forms.
- Take the chilled centres from the fridge and wrap each one evenly in the chocolate mixture.
- Roll each bite in the finely chopped peanuts until completely coated.
- Return to the fridge and chill until firm.
- Grab one whenever the chocolate-peanut-butter craving hits. Easy as that, BB's. 🤎
FAQ About This Recipe
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