Video
BOTANIKA BLENDS RECIPES
Ingredients
Pumpkin spice season has entered the chat. 🎃👻
Sweet, spiced and covered in a delicious layer of chocolate, these Pumpkin Spice Protein Bars are the ultimate cosy-season treat. Made with our Salted Vanilla Frappe Plant Protein, they combine creamy pumpkin, warming cinnamon and rich chocolate for a seriously good flavour combo. No baking required, just a little mixing, chilling and a whole lot of pumpkin spice goodness
Method
1. Prepare the base
Add the pumpkin purée, maple syrup, nut butter, oat flour, ground cinnamon and Salted Vanilla Frappe Plant Protein to a large mixing bowl. Stir until everything is well combined and a soft dough forms.
2. Press into a tin
Line a small baking tray or slice tin with baking paper. Transfer the pumpkin spice mixture into the tin and press down firmly, spreading evenly to create a smooth base.
3. Melt the chocolate
Add the chocolate to a microwave-safe bowl and melt in short bursts, stirring between each, until completely smooth. Alternatively, melt using a double boiler.
4. Add the topping
Pour the melted chocolate over the pumpkin spice base, spreading evenly with a spatula.
5. Chill
Transfer to the fridge until the chocolate has completely set and the base is firm enough to slice.
6. Slice and enjoy
Remove from the fridge, slice into bars and enjoy all that pumpkin spice goodness. 🎃
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