Coconut Berry Bites

7 serves
10 mins prep + 1 hour chill

Ingredients

➕ 1 cup shredded coconut
➕ 1 cup frozen raspberries
➕ 2 tbsp Botanika Blends Raspberry Coconut Plant Protein
➕ 1 block dark chocolate, melted (dairy-free if desired)

PLANT PROTEIN – RASPBERRY & COCONUT

~~$49.95~~ $37.46+

SAMPLE PLANT PROTEIN – RASPBERRY & COCONUT

~~$4.95~~ $3.71

Need a sweet snack that’s easy to make, satisfying to bite into, and secretly good for you? These Coconut Berry Bites tick every box. Think chewy coconut and tangy raspberries wrapped in silky dark chocolate—with a bonus boost from Botanika Blends Raspberry Coconut Plant Protein. No baking, no blender, just a few wholesome ingredients and a freezer.

They’re the perfect fridge or freezer treat for summer days, post-workout rewards, or whenever your sweet tooth kicks in.

How To Make It:

Combine the base: In a medium bowl, add the shredded coconut, frozen raspberries, and protein powder. Let the raspberries defrost slightly as you mix—they’ll naturally bind the mixture together.
Shape the bites: Once the mixture is cohesive but not too wet, shape it into small bar or bite-sized rectangles using your hands or a mould.
First chill: Lay the bites onto a lined tray and freeze for 20–30 minutes to help them firm up before coating.
Melt the chocolate: Gently melt your dark chocolate block in a heatproof bowl, using either a microwave in short bursts or a double boiler.
Coat with chocolate: Remove the chilled bites from the freezer and roll or dip them into the melted chocolate until evenly coated. Place them back on the lined tray.
Freeze again: Freeze the coated bites until firm—at least 30 minutes.
Serve chilled: Enjoy them straight from the fridge or freezer for the perfect cool treat!

0 comments

FAQ – Coconut Berry Bites

It’s best to stick with frozen raspberries as they help bind the mixture while defrosting. Fresh berries can make it too soggy.
Yes! This recipe is already nut-free. Just double-check that your dark chocolate and protein powder don’t contain traces of nuts if you’re catering for allergies.
They last up to 5 days in the fridge or up to 2 months in the freezer in an airtight container.
Absolutely—vanilla, chocolate, or berry-flavoured plant proteins all work well, but the Raspberry Coconut one adds an amazing tropical twist.
Nope! Milk chocolate or vegan white chocolate also work—just be aware of sweetness levels and potential allergens.
Definitely! They’re naturally sweetened, dairy-free, and easy to hold. Just be sure your protein powder is safe for kids if sharing with little ones.

It’s best to stick with frozen raspberries as they help bind the mixture while defrosting. Fresh berries can make it too soggy.
They last up to 5 days in the fridge or up to 2 months in the freezer in an airtight container.
Nope! Milk chocolate or vegan white chocolate also work—just be aware of sweetness levels and potential allergens.

Yes! This recipe is already nut-free. Just double-check that your dark chocolate and protein powder don’t contain traces of nuts if you’re catering for allergies.
Absolutely—vanilla, chocolate, or berry-flavoured plant proteins all work well, but the Raspberry Coconut one adds an amazing tropical twist.
Definitely! They’re naturally sweetened, dairy-free, and easy to hold. Just be sure your protein powder is safe for kids if sharing with little ones.

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