Coconut Berry Bites

Coconut Berry Bites

  • 7 serves

  • 10 mins prep + 1 hour chill

Ingredients

➕ 1 cup shredded coconut
➕ 1 cup frozen raspberries
➕ 2 tbsp Botanika Blends Raspberry Coconut Plant Protein
➕ 1 block dark chocolate, melted (dairy-free if desired)

Need a sweet snack that’s easy to make, satisfying to bite into, and secretly good for you? These Coconut Berry Bites tick every box. Think chewy coconut and tangy raspberries wrapped in silky dark chocolate—with a bonus boost from Botanika Blends Raspberry Coconut Plant Protein. No baking, no blender, just a few wholesome ingredients and a freezer.

They’re the perfect fridge or freezer treat for summer days, post-workout rewards, or whenever your sweet tooth kicks in.

How To Make It:

  1. Combine the base: In a medium bowl, add the shredded coconut, frozen raspberries, and protein powder. Let the raspberries defrost slightly as you mix—they’ll naturally bind the mixture together.

  2. Shape the bites: Once the mixture is cohesive but not too wet, shape it into small bar or bite-sized rectangles using your hands or a mould.

  3. First chill: Lay the bites onto a lined tray and freeze for 20–30 minutes to help them firm up before coating.

  4. Melt the chocolate: Gently melt your dark chocolate block in a heatproof bowl, using either a microwave in short bursts or a double boiler.

  5. Coat with chocolate: Remove the chilled bites from the freezer and roll or dip them into the melted chocolate until evenly coated. Place them back on the lined tray.

  6. Freeze again: Freeze the coated bites until firm—at least 30 minutes.

  7. Serve chilled: Enjoy them straight from the fridge or freezer for the perfect cool treat!

FAQ – Coconut Berry Bites

  • It’s best to stick with frozen raspberries as they help bind the mixture while defrosting. Fresh berries can make it too soggy.

  • Yes! This recipe is already nut-free. Just double-check that your dark chocolate and protein powder don’t contain traces of nuts if you’re catering for allergies.

  • They last up to 5 days in the fridge or up to 2 months in the freezer in an airtight container.

  • Absolutely—vanilla, chocolate, or berry-flavoured plant proteins all work well, but the Raspberry Coconut one adds an amazing tropical twist.

  • Nope! Milk chocolate or vegan white chocolate also work—just be aware of sweetness levels and potential allergens.

  • Definitely! They’re naturally sweetened, dairy-free, and easy to hold. Just be sure your protein powder is safe for kids if sharing with little ones.

MORE BLOGS

  • Top 5 Best Plant-Based Protein Powders in Australia

    Top 5 Best Plant-Based Protein Powders in Australia

    If you’ve ever sipped a vegan protein shake and thought, “This tastes like cardboard,” it’s time to meet Botanika Blends — where plant-based protein powders are magical, creamy, and actually delicious. Made in Australia with organic pea protein, brown rice...

  • Plant-Based Diet for Beginners: Your Plant-Based Path to Better Health

    Plant-Based Diet for Beginners: Your Plant-Based Path to Better Health

    Plant-based eating is no longer a niche wellness trend — it’s a full-blown lifestyle shift happening right here in Australia. Whether you’re keen to improve your energy, reduce your environmental footprint, or simply add more vibrant plant foods to your...

  • Brain Fog Diet: Plant-Based Foods for Focus & Clarity

    Brain Fog Diet: Plant-Based Foods for Focus & Clarity

    If you’ve ever felt like your thoughts are wading through molasses — struggling to focus, recall simple details, or stay sharp — you’ve probably experienced brain fog. This mental cloudiness can dull your cognitive performance, drain your energy, and make...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.

Free AU shipping for
order over $120
All natural & plant based
Join our loyalty program
and earn rewards
Our team of experts are here to answer any queries
Made in Brisbane, Australia