Ingredients
Need a cool caffeine boost that also feels like a dessert? This Coconut Coffee Frappe is your go-to indulgence: a refreshing blend of bold espresso, velvety almond milk, ice, and the tropical creaminess of Botanika Blends Keto Creamer and Magikal Mushroom Mix. Topped with whipped cream and cocoa dust, it’s café-style sipping—done the plant-based way.
Whether you're starting your morning, hitting a midday slump, or treating yourself post-workout, this frappe is pure magic in a glass.
How To Make It:
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Blend the base: Place ice, almond milk, strong coffee, creamer, and mushroom mix (if using) into a blender.
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Break & blend: Pulse a few times to crush the ice, then blend on high until smooth and frothy.
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Serve with flair: Pour into a tall glass, top with whipped cream, and dust with cocoa powder. Sip and enjoy immediately!
FAQ – Coconut Coffee Frappe
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