Ingredients
Need a cool caffeine boost that also feels like a dessert? This Coconut Coffee Frappe is your go-to indulgence: a refreshing blend of bold espresso, velvety almond milk, ice, and the tropical creaminess of Botanika Blends Keto Creamer and Magikal Mushroom Mix. Topped with whipped cream and cocoa dust, it’s café-style sipping—done the plant-based way.
Whether you're starting your morning, hitting a midday slump, or treating yourself post-workout, this frappe is pure magic in a glass.
How To Make It:
-
Blend the base: Place ice, almond milk, strong coffee, creamer, and mushroom mix (if using) into a blender.
-
Break & blend: Pulse a few times to crush the ice, then blend on high until smooth and frothy.
-
Serve with flair: Pour into a tall glass, top with whipped cream, and dust with cocoa powder. Sip and enjoy immediately!
0 comments
FAQ – Coconut Coffee Frappe
MORE BLOGS
-
The Granola Bible - 10 granola recipes in 1 box
🥣 DIY Granola Just Got a Glow-Up Tired of the sad, dusty granola at the bottom of the health food aisle? Same, BB. So we’re taking matters (and oats) into our own hands. This base recipe is your crunchy canvas...
-
How To Make Healthy Jelly: Fun, Fruity, and Full of Goodness
Looking for a sweet treat that won’t leave you feeling guilty? Say hello to healthy jelly — a refreshing, sugar-free dessert that’s perfect for all ages. Whether you’re whipping it up for your little guy, packing some extra protein into...
-
Which Vegetarian Food Is Rich in Protein?
For anyone following a vegetarian diet or transitioning to more plant based proteins, one question often comes up: which vegetarian food is rich in protein? The good news is that there are plenty of high protein vegetarian foods that provide...