Coconut Coffee Frappe

Serve 1
5 minutes

Ingredients

➕ 1 1/2 cups of ice
➕ 1 cup almond milk (or milk of choice)
➕ 50ml strong brewed coffee or 2 espresso shots
➕ 2 tbsp Botanika Blends Keto Creamer
➕ 1 tsp BB Magikal Mushroom Mix Coffee
➕ Sweetener of choice (optional)
➕ Dairy-free whipped cream (for topping)
➕ BB Cocoa powder

MAGIKAL MUSHROOM MIX – COFFEE

$41.95

Botanika Basics - Cacao Powder - Botanika Blends

ORGANIC CACAO POWDER

$14.95

Need a cool caffeine boost that also feels like a dessert? This Coconut Coffee Frappe is your go-to indulgence: a refreshing blend of bold espresso, velvety almond milk, ice, and the tropical creaminess of Botanika Blends Keto Creamer and Magikal Mushroom Mix. Topped with whipped cream and cocoa dust, it’s café-style sipping—done the plant-based way.

Whether you're starting your morning, hitting a midday slump, or treating yourself post-workout, this frappe is pure magic in a glass.

How To Make It:

Blend the base: Place ice, almond milk, strong coffee, creamer, and mushroom mix (if using) into a blender.
Break & blend: Pulse a few times to crush the ice, then blend on high until smooth and frothy.
Serve with flair: Pour into a tall glass, top with whipped cream, and dust with cocoa powder. Sip and enjoy immediately!

FAQ – Coconut Coffee Frappe

Make sure the coffee is cooled or cold-brewed to avoid melting the ice instantly or affecting the texture.
Yes! Using unsweetened almond milk, the Keto Creamer, and no added sweeteners keeps this frappe low-carb and keto-approved.
It contains functional mushrooms like Lion’s Mane and Cordyceps for natural focus and energy—perfect for a no-jitters brain boost.
Of course—coconut, soy, oat, or even dairy milk work just fine. Almond milk keeps it light and neutral.
Absolutely. The whipped topping is optional, but it adds that café-style finishing touch. You can also use coconut whipped cream for an extra layer of flavour.
Add a frozen banana or a scoop of vanilla protein for thickness and extra nutrients—it’ll feel more like a meal in a glass!

Make sure the coffee is cooled or cold-brewed to avoid melting the ice instantly or affecting the texture.
It contains functional mushrooms like Lion’s Mane and Cordyceps for natural focus and energy—perfect for a no-jitters brain boost.
Absolutely. The whipped topping is optional, but it adds that café-style finishing touch. You can also use coconut whipped cream for an extra layer of flavour.

Yes! Using unsweetened almond milk, the Keto Creamer, and no added sweeteners keeps this frappe low-carb and keto-approved.
Of course—coconut, soy, oat, or even dairy milk work just fine. Almond milk keeps it light and neutral.
Add a frozen banana or a scoop of vanilla protein for thickness and extra nutrients—it’ll feel more like a meal in a glass!

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