Rich, indulgent, and oh-so-satisfying — these Choc Peanut Butter Cups are a simple homemade treat made with real ingredients and packed with plant-powered goodness. Featuring Botanika Basics Peanut Butter Powder, this recipe is perfect for wellness lovers with a sweet tooth.
Method:
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Line and chill:
Spread melted chocolate around the inside of silicone mini cupcake moulds. Freeze for 30 minutes to set the base. -
Prepare the filling:
In a mixing bowl, combine peanut butter, Botanika Basics peanut butter powder, rice malt syrup, water, and salt. Stir until smooth. -
Fill the cups:
Spoon the peanut butter mixture into the moulds until they’re about 3/4 full. Freeze again for 30 minutes. -
Top and finish:
Cover each filled cup with more melted chocolate. Return to the freezer until completely set.
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