Rich, indulgent, and oh-so-satisfying — these Choc Peanut Butter Cups are a simple homemade treat made with real ingredients and packed with plant-powered goodness. Featuring Botanika Basics Peanut Butter Powder, this recipe is perfect for wellness lovers with a sweet tooth.
Method:
-
Line and chill:
Spread melted chocolate around the inside of silicone mini cupcake moulds. Freeze for 30 minutes to set the base. -
Prepare the filling:
In a mixing bowl, combine peanut butter, Botanika Basics peanut butter powder, rice malt syrup, water, and salt. Stir until smooth. -
Fill the cups:
Spoon the peanut butter mixture into the moulds until they’re about 3/4 full. Freeze again for 30 minutes. -
Top and finish:
Cover each filled cup with more melted chocolate. Return to the freezer until completely set.
0 comments
FAQ about Choc Peanut Butter Cups
MORE BLOGS
-
Why plant-based is the future of nutrition?
Feeling ready to trend with purpose? Picture this: a future where our plates fuel not just our bodies, but the planet too. That’s what makes “why plant based is the future of nutrition” so bloody compelling. As awareness grows on...
-
Fat Loss on a Vegetarian Diet
Keen to lighten up, fuel up, and feel fab—all while sticking to your vegetarian or vegan vibes? You’re absolutely in the right place. The fat loss vegetarian diet isn’t just possible—it’s downright powerful when done right. Here’s how going green...
-
Golden Hour Chai Cookies
Say g’day to your new snack crush – our Chai Latte Protein Cookies! 🍪💫 Packed with plant-powered Botanika Blends goodness and that dreamy chai spice kick, these bite-sized legends are just what your arvo needs. Whether you’re winding down or...