Choc Peanut Butter Cups

75 minutes
8 serves

Ingredients

➕ 1 cup dark chocolate, melted
➕ 2 tbsp smooth peanut butter
➕ 4 tbsp Botanika Basics Peanut Butter Powder
➕ 1 heaped tbsp rice malt syrup
➕ 1/4 cup water
➕ Pinch of salt

PEANUT BUTTER POWDER

$14.95

Rich, indulgent, and oh-so-satisfying — these Choc Peanut Butter Cups are a simple homemade treat made with real ingredients and packed with plant-powered goodness. Featuring Botanika Basics Peanut Butter Powder, this recipe is perfect for wellness lovers with a sweet tooth.

Method:

Line and chill:

Spread melted chocolate around the inside of silicone mini cupcake moulds. Freeze for 30 minutes to set the base.
Prepare the filling:

In a mixing bowl, combine peanut butter, Botanika Basics peanut butter powder, rice malt syrup, water, and salt. Stir until smooth.
Fill the cups:

Spoon the peanut butter mixture into the moulds until they’re about 3/4 full. Freeze again for 30 minutes.
Top and finish:

Cover each filled cup with more melted chocolate. Return to the freezer until completely set.

FAQ about Choc Peanut Butter Cups

Absolutely! While dark chocolate gives a rich flavour, feel free to swap in dairy-free milk chocolate or even white chocolate for a sweeter twist.
Yes! All ingredients listed are naturally gluten-free, but always check labels to ensure there’s no cross-contamination if you're coeliac or sensitive.
Store them in an airtight container in the freezer for up to 1 week — if they last that long! Just let them sit for a few minutes before enjoying.
The Botanika Basics powder adds a creamy, balanced flavour and texture. If substituting, the results may vary — but you can try more peanut butter with less water.
For a nut-free alternative, try using sunflower seed butter and a nut-free powdered option, though flavour and consistency may differ.
Definitely! These are a great treat for little ones.

Absolutely! While dark chocolate gives a rich flavour, feel free to swap in dairy-free milk chocolate or even white chocolate for a sweeter twist.
Store them in an airtight container in the freezer for up to 1 week — if they last that long! Just let them sit for a few minutes before enjoying.
For a nut-free alternative, try using sunflower seed butter and a nut-free powdered option, though flavour and consistency may differ.

Yes! All ingredients listed are naturally gluten-free, but always check labels to ensure there’s no cross-contamination if you're coeliac or sensitive.
The Botanika Basics powder adds a creamy, balanced flavour and texture. If substituting, the results may vary — but you can try more peanut butter with less water.
Definitely! These are a great treat for little ones.

MORE BLOGS

No-Bake Blueberry Protein Cheesecake
August 18, 2026

No baking. Just blending. And a whole lotta blueberry cheesecake goodness. 🫐 This No-Bake Blueberry Protein Cheesecake is creamy, fruity and ridiculously easy to make. The base combines dates, walnuts and Botanika Blends Blueberry Pancake Plant Protein for a naturally...
Choc Peanut Butter Protein Bites
August 18, 2026

Chocolate and peanut butter. Name a more iconic duo. We'll wait. 🤎🥜 These Choc Peanut Butter Protein Bites are an easy, no-bake sweet treat with a creamy peanut centre, rich chocolatey coating and plenty of nutty crunch. Made with Botanika...
Strawberries & Cream Biscoff Cups
August 18, 2026

Strawberries and cream 🤝 Biscoff. A combo that absolutely understood the assignment. 🍓🍰 These Strawberries & Cream Biscoff Cups are the perfect little post-dinner sweet treat - creamy, crunchy, fruity and finished with a dreamy white choc layer. Made with...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.