Choc Peanut Butter Cups

75 minutes
8 serves

Ingredients

➕ 1 cup dark chocolate, melted
➕ 2 tbsp smooth peanut butter
➕ 4 tbsp Botanika Basics Peanut Butter Powder
➕ 1 heaped tbsp rice malt syrup
➕ 1/4 cup water
➕ Pinch of salt

PEANUT BUTTER POWDER

~~$14.95~~ $10.47

Rich, indulgent, and oh-so-satisfying — these Choc Peanut Butter Cups are a simple homemade treat made with real ingredients and packed with plant-powered goodness. Featuring Botanika Basics Peanut Butter Powder, this recipe is perfect for wellness lovers with a sweet tooth.

Method:

Line and chill:

Spread melted chocolate around the inside of silicone mini cupcake moulds. Freeze for 30 minutes to set the base.
Prepare the filling:

In a mixing bowl, combine peanut butter, Botanika Basics peanut butter powder, rice malt syrup, water, and salt. Stir until smooth.
Fill the cups:

Spoon the peanut butter mixture into the moulds until they’re about 3/4 full. Freeze again for 30 minutes.
Top and finish:

Cover each filled cup with more melted chocolate. Return to the freezer until completely set.

FAQ about Choc Peanut Butter Cups

Absolutely! While dark chocolate gives a rich flavour, feel free to swap in dairy-free milk chocolate or even white chocolate for a sweeter twist.
Yes! All ingredients listed are naturally gluten-free, but always check labels to ensure there’s no cross-contamination if you're coeliac or sensitive.
Store them in an airtight container in the freezer for up to 1 week — if they last that long! Just let them sit for a few minutes before enjoying.
The Botanika Basics powder adds a creamy, balanced flavour and texture. If substituting, the results may vary — but you can try more peanut butter with less water.
For a nut-free alternative, try using sunflower seed butter and a nut-free powdered option, though flavour and consistency may differ.
Definitely! These are a great treat for little ones.

Absolutely! While dark chocolate gives a rich flavour, feel free to swap in dairy-free milk chocolate or even white chocolate for a sweeter twist.
Store them in an airtight container in the freezer for up to 1 week — if they last that long! Just let them sit for a few minutes before enjoying.
For a nut-free alternative, try using sunflower seed butter and a nut-free powdered option, though flavour and consistency may differ.

Yes! All ingredients listed are naturally gluten-free, but always check labels to ensure there’s no cross-contamination if you're coeliac or sensitive.
The Botanika Basics powder adds a creamy, balanced flavour and texture. If substituting, the results may vary — but you can try more peanut butter with less water.
Definitely! These are a great treat for little ones.

MORE BLOGS

Do you need electrolytes on keto diet?
November 07, 2025

The keto diet has become a global favourite for weight loss, mental clarity, and steady energy. But if you’ve ever felt dizzy, crampy, or foggy during your first week of keto, you’ve probably experienced the infamous keto flu. That sluggish,...
The Ultimate Guide to Pregnancy Electrolytes (2025)
November 06, 2025

Pregnancy is a time of incredible transformation — not just for your baby’s development, but for your own body as well. One of the most overlooked aspects of a healthy pregnancy is maintaining proper hydration and electrolyte balance. These essential...
Mushroom Supplements: Ancient Wisdom for Modern Wellness
November 06, 2025

Mushrooms have long been treasured in traditional Chinese medicine for their ability to restore balance, boost energy, and support longevity. Today, science is catching up — and mushroom supplements are becoming one of the most popular ways to tap into...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.