Choc Peanut Butter Cups

75 minutes
8 serves

Ingredients

➕ 1 cup dark chocolate, melted
➕ 2 tbsp smooth peanut butter
➕ 4 tbsp Botanika Basics Peanut Butter Powder
➕ 1 heaped tbsp rice malt syrup
➕ 1/4 cup water
➕ Pinch of salt

PEANUT BUTTER POWDER

~~$14.95~~ $7.48

Rich, indulgent, and oh-so-satisfying — these Choc Peanut Butter Cups are a simple homemade treat made with real ingredients and packed with plant-powered goodness. Featuring Botanika Basics Peanut Butter Powder, this recipe is perfect for wellness lovers with a sweet tooth.

Method:

Line and chill:

Spread melted chocolate around the inside of silicone mini cupcake moulds. Freeze for 30 minutes to set the base.
Prepare the filling:

In a mixing bowl, combine peanut butter, Botanika Basics peanut butter powder, rice malt syrup, water, and salt. Stir until smooth.
Fill the cups:

Spoon the peanut butter mixture into the moulds until they’re about 3/4 full. Freeze again for 30 minutes.
Top and finish:

Cover each filled cup with more melted chocolate. Return to the freezer until completely set.

FAQ about Choc Peanut Butter Cups

Absolutely! While dark chocolate gives a rich flavour, feel free to swap in dairy-free milk chocolate or even white chocolate for a sweeter twist.
Yes! All ingredients listed are naturally gluten-free, but always check labels to ensure there’s no cross-contamination if you're coeliac or sensitive.
Store them in an airtight container in the freezer for up to 1 week — if they last that long! Just let them sit for a few minutes before enjoying.
The Botanika Basics powder adds a creamy, balanced flavour and texture. If substituting, the results may vary — but you can try more peanut butter with less water.
For a nut-free alternative, try using sunflower seed butter and a nut-free powdered option, though flavour and consistency may differ.
Definitely! These are a great treat for little ones.

Absolutely! While dark chocolate gives a rich flavour, feel free to swap in dairy-free milk chocolate or even white chocolate for a sweeter twist.
Store them in an airtight container in the freezer for up to 1 week — if they last that long! Just let them sit for a few minutes before enjoying.
For a nut-free alternative, try using sunflower seed butter and a nut-free powdered option, though flavour and consistency may differ.

Yes! All ingredients listed are naturally gluten-free, but always check labels to ensure there’s no cross-contamination if you're coeliac or sensitive.
The Botanika Basics powder adds a creamy, balanced flavour and texture. If substituting, the results may vary — but you can try more peanut butter with less water.
Definitely! These are a great treat for little ones.

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