Choc Peanut Butter Cups

75 minutes
8 serves

Ingredients

➕ 1 cup dark chocolate, melted
➕ 2 tbsp smooth peanut butter
➕ 4 tbsp Botanika Basics Peanut Butter Powder
➕ 1 heaped tbsp rice malt syrup
➕ 1/4 cup water
➕ Pinch of salt

PEANUT BUTTER POWDER

~~$14.95~~ $11.21

Rich, indulgent, and oh-so-satisfying — these Choc Peanut Butter Cups are a simple homemade treat made with real ingredients and packed with plant-powered goodness. Featuring Botanika Basics Peanut Butter Powder, this recipe is perfect for wellness lovers with a sweet tooth.

Method:

Line and chill:

Spread melted chocolate around the inside of silicone mini cupcake moulds. Freeze for 30 minutes to set the base.
Prepare the filling:

In a mixing bowl, combine peanut butter, Botanika Basics peanut butter powder, rice malt syrup, water, and salt. Stir until smooth.
Fill the cups:

Spoon the peanut butter mixture into the moulds until they’re about 3/4 full. Freeze again for 30 minutes.
Top and finish:

Cover each filled cup with more melted chocolate. Return to the freezer until completely set.

0 comments

FAQ about Choc Peanut Butter Cups

Absolutely! While dark chocolate gives a rich flavour, feel free to swap in dairy-free milk chocolate or even white chocolate for a sweeter twist.
Yes! All ingredients listed are naturally gluten-free, but always check labels to ensure there’s no cross-contamination if you're coeliac or sensitive.
Store them in an airtight container in the freezer for up to 1 week — if they last that long! Just let them sit for a few minutes before enjoying.
The Botanika Basics powder adds a creamy, balanced flavour and texture. If substituting, the results may vary — but you can try more peanut butter with less water.
For a nut-free alternative, try using sunflower seed butter and a nut-free powdered option, though flavour and consistency may differ.
Definitely! These are a great treat for little ones.

Absolutely! While dark chocolate gives a rich flavour, feel free to swap in dairy-free milk chocolate or even white chocolate for a sweeter twist.
Store them in an airtight container in the freezer for up to 1 week — if they last that long! Just let them sit for a few minutes before enjoying.
For a nut-free alternative, try using sunflower seed butter and a nut-free powdered option, though flavour and consistency may differ.

Yes! All ingredients listed are naturally gluten-free, but always check labels to ensure there’s no cross-contamination if you're coeliac or sensitive.
The Botanika Basics powder adds a creamy, balanced flavour and texture. If substituting, the results may vary — but you can try more peanut butter with less water.
Definitely! These are a great treat for little ones.

MORE BLOGS

Complete Guide to Gluten-Free Living – the Botanika Way
July 31, 2025

About 2% of the world’s population has to follow a strict gluten-free diet for medical reasons—but there's still a lot of confusion out there. Let’s get one thing straight: going gluten free isn’t just another trend. For millions with celiac...
Is it possible to reduce weight in a vegan diet?
July 31, 2025

If you've ever wondered, "Can I actually lose weight on a vegan diet?" the answer is a resounding YES. A vegan lifestyle isn't just about saving animals and hugging trees (though we’re big fans of both)—it can be a seriously...
Is a Plant‑Based Diet Better Than a High‑Protein Diet?
July 31, 2025

With so many diet trends battling for attention, it’s easy to get confused between going plant-based and following a high-protein meal plan. Both have passionate supporters, science-backed benefits, and unique approaches to fuelling your body—but which one truly leads to...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.