Chocolate Apple Protein Slices

Serves: 2 to 3 servings
Total time: 15 minutes

BOTANIKA BLENDS RECIPES

Ingredients

✔️ 1 apple
✔️ Melted chocolate
✔️ Botanika Blends Cacao Hazelnut Plant Protein
✔️ Crushed peanuts

PLANT PROTEIN - CACAO HAZELNUT

~~$49.95~~ $37.46+

SAMPLE PLANT PROTEIN - CACAO HAZELNUT

~~$4.95~~ $3.71

Crisp, chocolatey, and seriously addictive 🍫🍎

This is your go-to when you want something sweet, quick, and just a little bit better for you. Fresh apple slices layered with smooth chocolate protein and finished with a crunchy peanut topping.

It hits that perfect balance of juicy, creamy, and crunchy in every bite. Minimal effort, no baking, and ready in minutes.

Why You’ll Love It

🌱 100% vegan
💪 High in protein and fibre
⚡ Ready in minutes
🍎 Fresh and naturally sweet
🍫 Crunchy, creamy, satisfying texture

Method

Slice
Slice the apple into rounds and remove the core.

Mix
Combine the melted chocolate with the plant protein until smooth.

Spread
Spread the chocolate protein mixture over each apple slice.

Top
Sprinkle crushed peanuts over the top.

Chill
Place in the fridge for about 5 minutes until slightly set.

Enjoy
Serve immediately and enjoy the contrast of textures.

Nutrition

A fresh, high fibre snack with a chocolatey protein boost that satisfies your sweet cravings.

Storage

Best enjoyed fresh.

If needed, store in the fridge for a few hours, but texture is best right after making.

A Little Final Note

This is one of those simple recipes that just works. Quick to make, easy to customise, and perfect when you want something sweet without overthinking it.

Ideal for a snack, a light dessert, or something to share.

FAQs about Chocolate Apple Protein Slices

Yes. Pears or bananas work well, but apples give the best crunch and freshness.
Dark chocolate works best for a richer flavour, but you can use any chocolate you prefer.
They can slightly if left too long. For best results, prepare just before eating.
Yes. Any crushed nuts or seeds will work depending on your preference.
Yes. Just stir it in gradually while the chocolate is still smooth for the best texture.

Yes. Pears or bananas work well, but apples give the best crunch and freshness.
They can slightly if left too long. For best results, prepare just before eating.
Yes. Just stir it in gradually while the chocolate is still smooth for the best texture.

Dark chocolate works best for a richer flavour, but you can use any chocolate you prefer.
Yes. Any crushed nuts or seeds will work depending on your preference.

more blogs

Chocolate Hazelnut Protein Cookies
August 27, 2026

Thick, soft and fudgy in the middle with slightly crisp edges. These might just be your new favourite chocolate cookie, BBs. 🍫🌰🍪 These Chocolate Hazelnut Protein Cookies are made with our Cacao Hazelnut Plant Protein, roasted hazelnuts and dark chocolate...
Chocolate Hazelnut Protein Pancakes
August 27, 2026

Chocolate pancakes that taste like dessert for breakfast? We’re very into it, BBs. 🥞🍫 These Chocolate Hazelnut Protein Pancakes are made with our Cacao Hazelnut Plant Protein, cocoa and coconut flour, then finished with melted chocolate and fresh berries. The...
Strawberries & Cream Protein Overnight Oats
August 27, 2026

A high protein breakfast you can prep once and have ready to go for the next few mornings? Yes please, BBs. 🍓✨ These Strawberries & Cream Protein Overnight Oats are made with our Strawberries & Cream Plant Protein, creamy yoghurt,...

Eyes Off the Butt, Onto the Inbox

Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.