Chocolate Apple Protein Slices

Serves: 2 to 3 servings
Total time: 15 minutes

BOTANIKA BLENDS RECIPES

Ingredients

✔️ 1 apple
✔️ Melted chocolate
✔️ Botanika Blends Cacao Hazelnut Plant Protein
✔️ Crushed peanuts

PLANT PROTEIN - CACAO HAZELNUT

~~$49.95~~ $34.97+

SAMPLE PLANT PROTEIN - CACAO HAZELNUT

~~$4.95~~ $1.98

Crisp, chocolatey, and seriously addictive 🍫🍎

This is your go-to when you want something sweet, quick, and just a little bit better for you. Fresh apple slices layered with smooth chocolate protein and finished with a crunchy peanut topping.

It hits that perfect balance of juicy, creamy, and crunchy in every bite. Minimal effort, no baking, and ready in minutes.

Why You’ll Love It

🌱 100% vegan
💪 High in protein and fibre
⚡ Ready in minutes
🍎 Fresh and naturally sweet
🍫 Crunchy, creamy, satisfying texture

Method

Slice
Slice the apple into rounds and remove the core.

Mix
Combine the melted chocolate with the plant protein until smooth.

Spread
Spread the chocolate protein mixture over each apple slice.

Top
Sprinkle crushed peanuts over the top.

Chill
Place in the fridge for about 5 minutes until slightly set.

Enjoy
Serve immediately and enjoy the contrast of textures.

Nutrition

A fresh, high fibre snack with a chocolatey protein boost that satisfies your sweet cravings.

Storage

Best enjoyed fresh.

If needed, store in the fridge for a few hours, but texture is best right after making.

A Little Final Note

This is one of those simple recipes that just works. Quick to make, easy to customise, and perfect when you want something sweet without overthinking it.

Ideal for a snack, a light dessert, or something to share.

FAQs about Chocolate Apple Protein Slices

Yes. Pears or bananas work well, but apples give the best crunch and freshness.
Dark chocolate works best for a richer flavour, but you can use any chocolate you prefer.
They can slightly if left too long. For best results, prepare just before eating.
Yes. Any crushed nuts or seeds will work depending on your preference.
Yes. Just stir it in gradually while the chocolate is still smooth for the best texture.

Yes. Pears or bananas work well, but apples give the best crunch and freshness.
They can slightly if left too long. For best results, prepare just before eating.
Yes. Just stir it in gradually while the chocolate is still smooth for the best texture.

Dark chocolate works best for a richer flavour, but you can use any chocolate you prefer.
Yes. Any crushed nuts or seeds will work depending on your preference.

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