Chocolate Hazelnut Protein Fudge

Serves: 10 pieces
Total time: 2 hours

BOTANIKA BLENDS RECIPES

Ingredients

✔️ 180g dark chocolate
✔️ 3/4 cup nut butter
✔️ 3/4 cup cacao hazelnut protein powder
✔️ Handful roasted hazelnuts

PLANT PROTEIN - CACAO HAZELNUT

~~$49.95~~ $37.46+

SAMPLE PLANT PROTEIN - CACAO HAZELNUT

~~$4.95~~ $1.98

Rich, creamy, and seriously satisfying 🍫🌰

If you love that classic chocolate hazelnut combo, this one delivers. Think smooth fudge texture, deep cacao flavour, and crunchy roasted hazelnuts in every bite.

It has that indulgent Ferrero-style feel, but made with simple, plant-powered ingredients that support your goals. No baking, minimal effort, and maximum payoff.

Why You’ll Love It

🌱 100% vegan
💪 High in plant protein
🍫 Rich and chocolatey
🌰 Crunchy hazelnut texture
⚡ Quick and no bake

Method

Melt
Melt the dark chocolate until smooth.

Mix
In a bowl, combine the melted chocolate, nut butter, and protein powder. Stir until thick, smooth, and fully combined.

Fold
Add the roasted hazelnuts and mix through evenly.

Set
Transfer the mixture into a lined container and smooth the top.

Chill
Refrigerate for 1 to 2 hours, or until firm.

Slice
Cut into bite sized pieces and enjoy.

Nutrition

A rich, plant powered treat that brings together indulgence and function.

Storage

Store in an airtight container in the fridge for up to 5 days.

For a firmer texture, keep chilled. For a softer bite, let sit at room temperature for a few minutes before eating.

A Little Final Note

This is one of those recipes that feels like a treat but fits seamlessly into your routine. Simple ingredients, bold flavour, and a texture that keeps you coming back for another piece. Perfect for an afternoon pick me up or a post dinner sweet moment.

FAQs about Chocolate Hazelnut Protein Fudge

Yes. Almond, peanut, or cashew butter all work well. Each will slightly change the flavour.
It helps create that thick, fudgy consistency while adding a protein boost.
Yes. You can leave them out or replace with another nut or even seeds.
It should feel firm to the touch and hold its shape when sliced.

Yes. Almond, peanut, or cashew butter all work well. Each will slightly change the flavour.
Yes. You can leave them out or replace with another nut or even seeds.

It helps create that thick, fudgy consistency while adding a protein boost.
It should feel firm to the touch and hold its shape when sliced.

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