Chocolate Hazelnut Protein Fudge

Chocolate Hazelnut Protein Fudge

  • Serves: 10 pieces

  • Total time: 2 hours

BOTANIKA BLENDS RECIPES

Rich, creamy, and seriously satisfying 🍫🌰

If you love that classic chocolate hazelnut combo, this one delivers. Think smooth fudge texture, deep cacao flavour, and crunchy roasted hazelnuts in every bite.

It has that indulgent Ferrero-style feel, but made with simple, plant-powered ingredients that support your goals. No baking, minimal effort, and maximum payoff.

Why You’ll Love It

🌱 100% vegan
💪 High in plant protein
🍫 Rich and chocolatey
🌰 Crunchy hazelnut texture
⚡ Quick and no bake

Method

Melt
Melt the dark chocolate until smooth.

Mix
In a bowl, combine the melted chocolate, nut butter, and protein powder. Stir until thick, smooth, and fully combined.

Fold
Add the roasted hazelnuts and mix through evenly.

Set
Transfer the mixture into a lined container and smooth the top.

Chill
Refrigerate for 1 to 2 hours, or until firm.

Slice
Cut into bite sized pieces and enjoy.

Nutrition

A rich, plant powered treat that brings together indulgence and function.

Storage

Store in an airtight container in the fridge for up to 5 days.

For a firmer texture, keep chilled. For a softer bite, let sit at room temperature for a few minutes before eating.

A Little Final Note

This is one of those recipes that feels like a treat but fits seamlessly into your routine. Simple ingredients, bold flavour, and a texture that keeps you coming back for another piece. Perfect for an afternoon pick me up or a post dinner sweet moment.

FAQs about Chocolate Hazelnut Protein Fudge

  • Yes. Almond, peanut, or cashew butter all work well. Each will slightly change the flavour.

  • It helps create that thick, fudgy consistency while adding a protein boost.

  • Yes. You can leave them out or replace with another nut or even seeds.

  • It should feel firm to the touch and hold its shape when sliced.

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