Ingredients
Get ready to bite into cookie bliss! These Choc Mint Cookies are rich, chocolatey, and perfectly creamy in the centre. Packed with Botanika Blends Cacao Mint Cookies & Cream Protein Powder, they’re a guilt-free treat ideal for dessert, lunchboxes or a midday choc-mint craving.
Method
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Preheat oven to 180°C.
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Combine all cookie ingredients in a bowl and mix until a dough forms.
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Roll dough into balls and press gently into cookie shapes on a lined baking tray. (They won’t spread while baking!)
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Bake for 14–16 minutes. Let cool completely before icing.
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While cooling, mix cream cheese, syrup, lemon juice and mint extract until smooth.
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Refrigerate the icing for at least 1 hour or until firm.
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Once cookies are cool, sandwich two together with icing.
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Store in an airtight container in the fridge — if they last that long!
FAQ - Choc Mint Protein Cookies
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