Say hello to your new brekky fave! These spiced banana muffins are naturally sweetened, gluten-free and boosted with Botanika Brekky Vanilla Dream. Packed with protein and topped with nutty goodness, they’re perfect for on-the-go mornings or a cosy arvo snack.
Method
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Preheat oven to 180°C and grease a non-stick muffin tray.
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In a bowl, mix dry ingredients: gluten-free flour, Botanika Brekky Vanilla Dream, cinnamon, coconut sugar and baking powder.
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In another bowl, whisk together almond butter, mashed banana and almond milk.
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Add wet mix to dry and stir until smooth and well combined.
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Spoon into muffin tray and bake for 35–40 minutes or until a skewer comes out clean.
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Let cool slightly and serve with a dollop of coconut yoghurt or enjoy as-is!
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