Ingredients
Start your day right with dessert-for-breakfast vibes! This creamy, spiced oat bowl channels the magic of cinnamon donuts—without the sugar crash. Packed with plant protein from Botanika Blends and finished with fresh apple and yoghurt, it’s a gut-friendly, indulgent brekkie you’ll want on repeat.
Method
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In a bowl, combine oats, protein powder, and cinnamon.
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Pour in almond milk and coconut yoghurt. Stir until smooth and creamy.
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Cover and refrigerate overnight to let flavours meld.
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Serve chilled with grated apple and a dollop of extra yoghurt if you fancy.
FAQ - Cinnamon Donut Overnight Oats
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