Cinnamon Donut Overnight Oats

1 serve
Prep Time: 5 mins

Ingredients

➕ 1/2 cup Coconut Yoghurt
➕ 1/2 cup Oats
➕ 1 serve Custard Filled Cinnamon Donut Protein
➕ 1 tsp Cinnamon
➕ 1/2 cup Almond Milk
➕ Grated Apple (to serve)

PLANT PROTEIN – CUSTARD FILLED CINNAMON DONUT

~~$36.00~~ $27.00+

SAMPLE PLANT PROTEIN – CUSTARD FILLED CINNAMON DONUT

~~$4.00~~ $2.00

Start your day right with dessert-for-breakfast vibes! This creamy, spiced oat bowl channels the magic of cinnamon donuts—without the sugar crash. Packed with plant protein from Botanika Blends and finished with fresh apple and yoghurt, it’s a gut-friendly, indulgent brekkie you’ll want on repeat.

Method

In a bowl, combine oats, protein powder, and cinnamon.
Pour in almond milk and coconut yoghurt. Stir until smooth and creamy.
Cover and refrigerate overnight to let flavours meld.
Serve chilled with grated apple and a dollop of extra yoghurt if you fancy.

FAQ - Cinnamon Donut Overnight Oats

Yes, but it won’t be fully dairy-free.
Rolled oats are ideal for a creamy texture.
Absolutely! Double or triple the ingredients and portion into jars for grab-and-go brekkies.
Up to 3 days—just give it a stir before eating.

Yes, but it won’t be fully dairy-free.
Absolutely! Double or triple the ingredients and portion into jars for grab-and-go brekkies.

Rolled oats are ideal for a creamy texture.
Up to 3 days—just give it a stir before eating.

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