Ingredients
Start your day right with dessert-for-breakfast vibes! This creamy, spiced oat bowl channels the magic of cinnamon donuts—without the sugar crash. Packed with plant protein from Botanika Blends and finished with fresh apple and yoghurt, it’s a gut-friendly, indulgent brekkie you’ll want on repeat.
Method
-
In a bowl, combine oats, protein powder, and cinnamon.
-
Pour in almond milk and coconut yoghurt. Stir until smooth and creamy.
-
Cover and refrigerate overnight to let flavours meld.
-
Serve chilled with grated apple and a dollop of extra yoghurt if you fancy.
FAQ - Cinnamon Donut Overnight Oats
MORE BLOGS
-
Chocolate Peanut Butter Rice Cake Bars
Five minutes, no oven, and a seriously good chocolate-peanut-butter payoff, these Chocolate Peanut Butter Rice Cake Bars are the sweet treat you make when the craving hits and the patience doesn't. We used our Chocolate Peanut Butter Protein for that...
-
High-Protein Pancake Bowl
As a dietitian, one of the biggest mistakes we see is a breakfast that's low in protein, then wondering why you're hungry again an hour later. Enter the Protein Pancake Bowl, a single-bowl breakfast that actually does its job. With...
-
Strawberry & Cream Protein Pops
If you love Magnums, save this recipe. These Strawberry & Cream Protein Pops are creamy, fruity and coated in a white chocolate and coconut shell that snaps just like the real thing 🍓 Made with a proper scoop of our...
Eyes Off the Butt, Onto the Inbox
Get early access to new products, exclusive offers, and secret plant-based perks you won’t find anywhere else.
Free AU shipping for
order over $120
All natural & plant based
Join our loyalty program
and earn rewards
Our team of experts are here to answer any queries
Made in Brisbane, Australia
