Cake Batter Protein Balls

Cake Batter Protein Balls

  • Makes 10–12 balls

  • 4 hours chill time

BOTANIKA BLENDS RECIPES

Ingredients

✔️ ½ cup almond flour
✔️ 3 tbsp Botanika Blends Vanilla Cake Batter Plant Protein
✔️ ¼ cup peanut butter
✔️ 1 tbsp maple syrup

POV: you want cake batter… but you also want to feel good after.

These Cake Batter Protein Balls bring the nostalgic flavour of vanilla cake batter into a soft, no-bake snack made with Botanika Blends Vanilla Cake Batter Plant Protein.

Method

Mix

In a bowl, combine almond flour, Botanika Blends Vanilla Cake Batter Plant Protein, peanut butter and maple syrup.
Mix until a soft dough forms. If slightly dry, add 1–2 teaspoons of plant milk.

Roll

Scoop and roll into 10–12 evenly sized balls. Place on a lined tray.

Drizzle

Melt a small handful of white chocolate chips. Drizzle over the balls.

Chill

Refrigerate for at least 4 hours, or until firm.

Enjoy straight from the fridge for the best texture.

Nutrition

1 ball = a balanced sweet snack with plant protein

Perfect for when cravings hit but goals still matter.

Storage

Store in an airtight container in the fridge for up to 5 days.

Freeze for up to 2 months and thaw slightly before eating.

FAQs About Cake Batter Protein Balls

  • Swap peanut butter for sunflower seed butter and ensure your chocolate is nut-free.

  • Yes. They’re delicious on their own, but the drizzle adds that classic cake batter vibe.

  • Absolutely. Store in a sealed container and thaw for a few minutes before eating.

  • You can, but Vanilla Cake Batter delivers the most authentic cake batter taste.

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