Cake Batter Protein Balls

Makes 10–12 balls
4 hours chill time

BOTANIKA BLENDS RECIPES

Ingredients

✔️ ½ cup almond flour
✔️ 3 tbsp Botanika Blends Vanilla Cake Batter Plant Protein
✔️ ¼ cup peanut butter
✔️ 1 tbsp maple syrup

PLANT PROTEIN - VANILLA CAKE BATTER

~~$49.95~~ $37.46+

SAMPLE PLANT PROTEIN - VANILLA CAKE BATTER

~~$4.95~~ $3.71

POV: you want cake batter… but you also want to feel good after.

These Cake Batter Protein Balls bring the nostalgic flavour of vanilla cake batter into a soft, no-bake snack made with Botanika Blends Vanilla Cake Batter Plant Protein.

Method

Mix

In a bowl, combine almond flour, Botanika Blends Vanilla Cake Batter Plant Protein, peanut butter and maple syrup.
Mix until a soft dough forms. If slightly dry, add 1–2 teaspoons of plant milk.

Roll

Scoop and roll into 10–12 evenly sized balls. Place on a lined tray.

Drizzle

Melt a small handful of white chocolate chips. Drizzle over the balls.

Chill

Refrigerate for at least 4 hours, or until firm.

Enjoy straight from the fridge for the best texture.

Nutrition

1 ball = a balanced sweet snack with plant protein

Perfect for when cravings hit but goals still matter.

Storage

Store in an airtight container in the fridge for up to 5 days.

Freeze for up to 2 months and thaw slightly before eating.

FAQs About Cake Batter Protein Balls

Swap peanut butter for sunflower seed butter and ensure your chocolate is nut-free.
Yes. They’re delicious on their own, but the drizzle adds that classic cake batter vibe.
Absolutely. Store in a sealed container and thaw for a few minutes before eating.
You can, but Vanilla Cake Batter delivers the most authentic cake batter taste.

Swap peanut butter for sunflower seed butter and ensure your chocolate is nut-free.
Absolutely. Store in a sealed container and thaw for a few minutes before eating.

Yes. They’re delicious on their own, but the drizzle adds that classic cake batter vibe.
You can, but Vanilla Cake Batter delivers the most authentic cake batter taste.

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