Video
Ingredients
POV: you want cake batter… but you also want to feel good after.
These Cake Batter Protein Balls bring the nostalgic flavour of vanilla cake batter into a soft, no-bake snack made with Botanika Blends Vanilla Cake Batter Plant Protein.
Method
Mix
In a bowl, combine almond flour, Botanika Blends Vanilla Cake Batter Plant Protein, peanut butter and maple syrup.
Mix until a soft dough forms. If slightly dry, add 1–2 teaspoons of plant milk.
Roll
Scoop and roll into 10–12 evenly sized balls. Place on a lined tray.
Drizzle
Melt a small handful of white chocolate chips. Drizzle over the balls.
Chill
Refrigerate for at least 4 hours, or until firm.
Enjoy straight from the fridge for the best texture.
Nutrition
1 ball = a balanced sweet snack with plant protein
Perfect for when cravings hit but goals still matter.
Storage
Store in an airtight container in the fridge for up to 5 days.
Freeze for up to 2 months and thaw slightly before eating.
FAQs About Cake Batter Protein Balls
more blogs
-
Sweet Potato Protein Brownies
If you’re questioning sweet potato in a brownie, we get it. But add Chocolate Cake Batter Plant Protein and suddenly it all makes delicious sense. 👀🍫 These Sweet Potato Protein Brownies are rich, chocolatey and seriously fudgy, with mashed sweet...
-
Chocolate Mint Protein Bars
Chocolate and mint is one of those combos that just works. Especially when it comes in an easy, no bake protein bar. 🌿🍫 These Chocolate Mint Protein Bars are made with our Cacao Mint Cookies & Cream Plant Protein, oat...
-
High Protein Chocolate Cake
Soft, fudgy and intensely chocolatey. This one is for the chocolate lovers, BBs. 🤎🍫 This High Protein Chocolate Cake is made with our Cacao Hazelnut Plant Protein, dark chocolate and a handful of simple ingredients for a rich cake with...