Biscoff Protein Crunch Slice

Biscoff Protein Crunch Slice

  • 10

  • 10 minutes

BOTANIKA BLENDS RECIPES

Ingredients

Base

✔️ 120g Biscoff spread
✔️ 80g rice malt syrup
✔️ 2 tsp coconut oil
✔️ 90g rice bubbles
✔️ 40g Botanika Blends Vanilla Cake Batter Plant Protein

Topping

✔️ 100g white chocolate
✔️ 30g Biscoff spread
✔️ 2 Biscoff biscuits, crushed

Biscoff, white chocolate and a crispy, crunchy base? This one belongs in the fridge at all times, BBs. 🤎✨

This Biscoff Protein Crunch Slice is an easy no bake sweet treat made with our Vanilla Cake Batter Plant Protein, crispy rice bubbles and plenty of Biscoff goodness.

It’s crunchy, chocolatey and ridiculously easy to make, with approximately 4g of protein per slice.

Makes approximately 15 slices.

Why You’ll Love This One

  • No baking required
  • Approx. 4g protein per slice
  • Makes 15 pieces
  • Made with Vanilla Cake Batter Plant Protein
  • Crunchy rice bubble and Biscoff base
  • Topped with white chocolate and Biscoff
  • Easy to prep ahead and keep in the fridge

Our Vanilla Cake Batter Plant Protein adds extra plant protein while bringing a sweet vanilla flavour that fits right in with the Biscoff and white chocolate situation.

Method

1️⃣ Prep Your Tin

Line a loaf tin or square container with baking paper so the slice is easy to remove once set.

2️⃣ Make the Biscoff Mixture

Add the Biscoff spread, rice malt syrup and coconut oil to a microwave safe bowl.

Microwave for 20–30 seconds, or until melted and smooth.

3️⃣ Add the Protein

Stir through the Vanilla Cake Batter Plant Protein until everything is well combined.

4️⃣ Make It Crunchy

Add the rice bubbles and gently fold them through until they’re evenly coated in the Biscoff mixture.

Transfer to your prepared tin and press the mixture down firmly to create an even base.

5️⃣ Make the Topping 🤎

Melt the white chocolate and Biscoff spread together until smooth.

Pour the mixture over your crunchy base and spread it evenly across the top.

6️⃣ Add the Biscoff Crumble

Crush the Biscoff biscuits and sprinkle them generously over the top.

7️⃣ Set

Place the slice in the fridge for 2–3 hours, or until completely set.

8️⃣ Slice & Enjoy

Once set, remove from the tin and slice into 15 pieces.

Keep them chilled in the fridge and grab one whenever the sweet cravings hit. 🤍

When to Have It

This is the kind of recipe you make once and immediately want stocked in your fridge again.

Perfect for an afternoon sweet treat, after dinner snack or whenever you’re craving something crunchy and chocolatey with a little extra plant protein.

Frequently Asked Questions

  • Vanilla Cake Batter keeps this one tasting like dessert, but a plain protein would also work well.

  • Yes, milk or dark chocolate both work beautifully if you'd prefer a less sweet top.

  • You can slightly reduce the maple syrup in the base or filling to suit your taste.

  • You can, but it adds a nice contrast in texture and flavour that completes the bars.

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