Sugar Free Custard

They love our products

★★★★★
Fantastic product,The best tasting out there!!

Skye Easton
★★★★★
Vegan protein custard-vanilla cinnamon. Omg deliciousness in a cup!!! So yummy!

Tara Ruscoe

Why Choose Sugar Free Custard Over Traditional Custard?

Looking for a dessert that feels indulgent but fits your health goals? Our sugar free custard delivers all the creamy comfort of a classic vanilla custard, without the added sugar, dairy, or gluten. Made with coconut milk powder, faba bean protein, and natural sweeteners, it’s a delicious way to enjoy a silky smooth custard while supporting your body with plant-based protein and clean ingredients. Unlike traditional egg custard or keto custard recipes made with heavy cream and refined sugar, this blend is light, nourishing, and packed with flavour—perfect for a guilt-free treat any time of day.

No dairy. No gluten. No refined sugar. Just a naturally sweetened, low carb custard that satisfies your cravings without compromising your lifestyle.

A Functional Blend – Because Dessert Can Be Smart

Custard isn’t just about taste—it’s about balance. Each serve of our protein custard provides 10g of plant-based protein, making it ideal for muscle repair, satiety, and everyday wellness. With a base of coconut milk powder, you’ll enjoy a rich, creamy texture that rivals traditional custard, while natural cinnamon adds warmth and comfort. Whether you follow a keto diet, need a dairy free custard, or simply want a healthier sweet option, this is a dessert that works with your goals—not against them.

✔ High in plant-based protein
✔ Smooth, creamy custard texture without dairy
✔ Sweetened with stevia – less sugar, fewer calories
✔ Suitable for keto, low carb, and gluten free lifestyles
✔ Ready in minutes – just add hot water and enjoy

DISCOVER OUR RECIPES

Magik Mylk Lavender Brownies (vegan)
November 05, 2025

A sleepytime snack, stirred by The Wizard himself. Blissfully rich, subtly floral, and just witchy enough to send you to dreamland. 🍫🌙 🔮 The Spell (a.k.a. method): Prep the scene:Preheat oven to 175°C. Line a square baking tin with baking...
Raspberry & Coconut Froyo Cups
November 05, 2025

Cool, creamy, and ridiculously delicious — these Raspberry & Coconut Froyo Cups are like a little taste of summer in snack form. High in protein, perfectly sweet, and made with our Botanika Blends Raspberry & Coconut Plant Protein, they’re your new...
Vegan Choc PB Bars (with Peanut Butter Powder)
November 05, 2025

Meet your new fridge MVP: Vegan Choc PB Bars made with our Peanut Butter Powder.All the creamy, dreamy vibes — none of the sugar crash. Fast to whip up, even faster to disappear. Perfect for: snack queens, choc lovers, and anyone needing...

FAQ – Everything You’ve Been Wondering About Sugar Free Custard

Got questions? We’ve blended up the answers. Here’s everything you need to know about your new favourite sugar free custard.

It’s made from plant-based protein and coconut milk powder, with no added sugar, dairy, or gluten.
Yes—it works as an easy keto custard recipe and a low carb dessert, with fewer net carbs than traditional versions.
Absolutely—it’s thick, silky smooth, and creamy, but crafted without eggs, heavy cream, or excess saturated fat.
Yes—our custard is fully dairy free and vegan-friendly, made with coconut milk powder for creaminess.
Of course—its less sugar content and plant-based protein make it a smart dessert choice for daily enjoyment.
Simply add hot water, whisk continuously until smooth, and let it cool slightly before enjoying.
Yes—using almond milk, coconut milk, or even oat milk will make the custard even creamier and richer in flavour.
Yes—our blend is naturally gluten free and nut free, making it safe for most dietary preferences.

It’s made from plant-based protein and coconut milk powder, with no added sugar, dairy, or gluten.
Absolutely—it’s thick, silky smooth, and creamy, but crafted without eggs, heavy cream, or excess saturated fat.
Of course—its less sugar content and plant-based protein make it a smart dessert choice for daily enjoyment.
Yes—using almond milk, coconut milk, or even oat milk will make the custard even creamier and richer in flavour.

Yes—it works as an easy keto custard recipe and a low carb dessert, with fewer net carbs than traditional versions.
Yes—our custard is fully dairy free and vegan-friendly, made with coconut milk powder for creaminess.
Simply add hot water, whisk continuously until smooth, and let it cool slightly before enjoying.
Yes—our blend is naturally gluten free and nut free, making it safe for most dietary preferences.