Plant based cookies

Our cookies are plant powered – no dairy, no eggs, no refined sugar. Instead, we use vegan butter alternatives like coconut oil, and sweeteners like monk fruit and maple syrup, plus vegan chocolate chips for that classic taste.

Yes! We use a gluten free flour blend (like almond, coconut, and tapioca flour) that’s safe for coeliacs and those avoiding wheat. They’re soft, chewy, and golden brown – without the gluten.

Each Bickie contains up to 10g of plant-based protein, powered by organic pea and brown rice protein – making them a smart snack for energy, recovery, and muscle support.

Absolutely. Sticky dough can be adjusted with more oat flour or almond meal. For best results, always chill your dough balls and line your baking sheet with parchment paper.

We’ve got something for every craving:

🍪 Birthday Cake – sprinkles, vanilla, and festive vibes.
🍪 Choc Chip – the best vegan chocolate chip cookie experience.
🍪 Choc Choc Boom – double dark chocolate for serious choc lovers.

Store your plant based cookies in an airtight container in a cool, dry place. You can also freeze them for longer shelf life – just defrost and enjoy.

Yes. We use flax egg and other egg replacements, so all our cookies are 100% egg-free and allergy-friendly.

You wouldn’t know the difference. They’re soft, rich, and perfectly chewy with a satisfying crunch from vegan choc chips and flaky sea salt. Many customers say they’re better than traditional cookies!

Yes, we use pure vanilla extract and organic vanilla bean powder to add real depth and flavour to each bite.

Check out our blog for more vegan baking inspiration, from raw cookie dough to refined coconut oil swaps and more dessert hacks to match your plant based goals.