Name: ORGANIC CHIA SEEDS
Brand: Botanika Blends
SKU: BBBCHIA300
Price: 5.56 AUD
Availability: InStock

Ingredients & Nutrition

Component	Avg Qty Per Serve	Avg Qty Per 100g
Energy	203 KJ (49 Cal)	2030 KJ (486 Cal)
Protein	1.7 G	16.5 G
Fat (Total)	3.1 G	30.7 G
Saturated	0.3 G	3.3 G
Carbohydrate	0.8 G	7.7 G
Sugars	>0.1 G	0.1 G
Dietary Fibre	3.4 G	34.4 G

Amino Acid Profile - Essential Amino Acids

Component	Avg Qty Per Serve	Avg Qty Per 100g

Amino Acid Profile - Non-Essential Amino Acids

Component	Avg Qty Per Serve	Avg Qty Per 100g

Keep your brown rice protein in a cool, dry place, away from direct sunlight and moisture. Reseal tightly after each use to maintain freshness and quality.
Manufactured on equipment that also produces products containing Milk, Soy, Egg, Tree Nuts, Sesame, Lupin and Peanuts. We maintain a strict Food Quality System which is independently audited and certified by HACCP, SQF and SAFE FOOD. Although we have many processes and procedures (QCP, CCP) in place to prevent cross-contamination occurring at our facility - it is our responsibility as an honest manufacturer to state their may contain traces of the above as it is shared production equipment. (typically less then <10ppm) in which we random batch test to measure our systems.

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SHOP BUNDLES

Botanika Basics - Chia Seeds - Botanika Blends

Versatile Nutrition in Every Sprinkle

Our organic chia seeds deliver next-level flexibility in your meals. From powering up your smoothie to making overnight chia pudding, these organic black chia seeds work hard behind the scenes. They're shelf-stable, nutrient-dense, and easy to integrate into your wellness routine—just a tablespoon goes a long way.

NATURAL ORGANIC CHIA SEEDS

Pure Goodness. No Gimmicks.

Just one ingredient: organic chia seeds. No fillers, no added sugars, and absolutely no nonsense. Every pack is sealed for freshness and ready to store in your cool, dry place in an airtight container. Whether you're into plant-based eating, gluten-free living, or clean baking—these seeds fit right in.

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FAQ – ORGANIC CHIA SEEDS

Got questions? We’ve blended up the answers. Here’s everything you need to know about your new favourite organic chia seeds product.

Organic chia seeds are naturally high in fibre, omega-3 fatty acids, antioxidants, and plant protein. These nutrients support heart health, digestive function, energy levels, and overall wellbeing—making them a complete superfood for everyday use.
Absolutely. Our organic chia seeds are grown under certified organic standards, free from pesticides, imported ingredients, and synthetic additives. They're pure, powerful, and ready for your clean recipes.
They’re essentially the same in nutritional profile, but organic black chia seeds tend to be slightly more fibrous and aesthetically preferred for many recipes. Both are excellent sources of calcium, fibre, and protein.
Keep your chia seeds in an airtight container stored in a cool, dry place. This helps maintain their gel-forming properties, flavour, and shelf life.
No grinding required. Simply soak them in water, plant milk, or mix into foods. Soaking creates a gel-like consistency that supports hydration and digestion. Perfect for puddings or as a vegan egg replacement in baking.
Yes, chia seeds are naturally free from gluten, dairy, soy, and nuts. However, we process them in facilities that may handle allergens, so always check if you’re highly sensitive.
Definitely! Add them to baked goods like muffins, breads, and cookies. Use them whole, ground, or as a gel to enhance nutrition and moisture.
A serving of 1–2 tablespoons per day is a great start. It’s enough to boost fiber intake, promote satiety, and deliver a powerful antioxidant punch.

Organic chia seeds are naturally high in fibre, omega-3 fatty acids, antioxidants, and plant protein. These nutrients support heart health, digestive function, energy levels, and overall wellbeing—making them a complete superfood for everyday use.
They’re essentially the same in nutritional profile, but organic black chia seeds tend to be slightly more fibrous and aesthetically preferred for many recipes. Both are excellent sources of calcium, fibre, and protein.
No grinding required. Simply soak them in water, plant milk, or mix into foods. Soaking creates a gel-like consistency that supports hydration and digestion. Perfect for puddings or as a vegan egg replacement in baking.
Definitely! Add them to baked goods like muffins, breads, and cookies. Use them whole, ground, or as a gel to enhance nutrition and moisture.

Absolutely. Our organic chia seeds are grown under certified organic standards, free from pesticides, imported ingredients, and synthetic additives. They're pure, powerful, and ready for your clean recipes.
Keep your chia seeds in an airtight container stored in a cool, dry place. This helps maintain their gel-forming properties, flavour, and shelf life.
Yes, chia seeds are naturally free from gluten, dairy, soy, and nuts. However, we process them in facilities that may handle allergens, so always check if you’re highly sensitive.
A serving of 1–2 tablespoons per day is a great start. It’s enough to boost fiber intake, promote satiety, and deliver a powerful antioxidant punch.