Name: ORGANIC CACAO POWDER
Brand: Botanika Blends
SKU: BBBCACAO300
Price: 10.47 AUD
Availability: InStock

Ingredients & Nutrition

Component	Avg Qty Per Serve	Avg Qty Per 100g
Energy	173 KJ (49 Cal)	1730 KJ (413 Cal)
Protein	2.6 G	26.3 G
Fat (Total)	1.1 G	11.4 G
Saturated	0.7 G	7.2 G
Carbohydrate	4.9 G	49 G
Sugars	1.0 G	10 G
Dietary Fibre	0.5 G	4.7 G
Sodium	10 MG	101 MG

Amino Acid Profile - Essential Amino Acids

Component	Avg Qty Per Serve	Avg Qty Per 100g

Amino Acid Profile - Non-Essential Amino Acids

Component	Avg Qty Per Serve	Avg Qty Per 100g

Mix 40g (about 3 heaped tablespoons) with 150–200ml of water, milk, or your favourite plant-based alternative. Shake or blend until smooth and enjoy pre or post-workout, between meals, or anytime you need a protein boost. Versatile and easy to use, it’s perfect in smoothies, protein balls, baking, or even stirred into soups for a natural hit of plant-powered nutrition.
Keep your product in a cool, dry place, away from direct sunlight and moisture. Reseal tightly after each use to maintain freshness and quality.
Manufactured on equipment that also produces products containing Milk, Soy, Egg, Tree Nuts, Sesame, Lupin and Peanuts. We maintain a strict Food Quality System which is independently audited and certified by HACCP, SQF and SAFE FOOD. Although we have many processes and procedures (QCP, CCP) in place to prevent cross-contamination occurring at our facility - it is our responsibility as an honest manufacturer to state their may contain traces of the above as it is shared production equipment. (typically less then <10ppm) in which we random batch test to measure our systems.

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Botanika Basics - Cacao Powder - Botanika Blends

Pure Cacao Power, Straight From the Bean

Our organic cacao powder is minimally processed at low temperatures to preserve the delicate nutrients and flavonoids found in the cacao bean. That means maximum health benefits, rich chocolate flavour, and guilt-free indulgence in every spoonful. From smoothies and hot chocolate to baked goods, it’s a natural boost for body and mood.

NATURAL ORGANIC CACAO POWDER

One Superfood, Infinite Uses

Looking to level up your cocoa products? Swap traditional cocoa powder for raw cacao in your favourite recipes. Stir into plant-based milk, blend into smoothies, mix with bananas for raw desserts, or sprinkle into your breakfast bowl. However you use it, it’s pure chocolate fuel—made for your wellness journey.

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FAQ – ORGANIC CACAO POWDER

Got questions? We’ve blended up the answers. Here’s everything you need to know about your new favourite organic cacao powder.

Our organic cacao powder is made from cacao beans that are fermented, sun-dried, and cold-processed to preserve nutrients. Unlike cocoa powder, it's never exposed to high heat, which helps retain more antioxidants, flavonoids, and minerals for greater health benefits.
Raw cacao powder is packed with magnesium, iron, protein, fiber, and natural antioxidants. It may support mood, energy, and cardiovascular health. It’s also a natural source of theobromine, which may enhance alertness and energy—without the jittery crash of caffeine.
Absolutely! Mix 1–2 teaspoons of organic cacao powder into warm plant-based milk and add your favourite low sugar sweetener or spices for a delicious, wholesome hot chocolate.
Unlike traditional cocoa powder, which is roasted at high temperatures and sometimes processed with alkali (Dutch-processed), our raw cacao powder is minimally processed to retain more of the original nutrients found in cacao beans.
No, our raw cacao powder is 100% pure—zero added sugar, sweeteners, or artificial flavours. It’s ideal for those looking to control sugar intake and enjoy clean, whole food ingredients.
Yes, but keep portions moderate. Cacao naturally contains theobromine, a mild stimulant similar to caffeine. A little goes a long way!
Store your organic cacao powder in an airtight container in a cool, dry place, away from direct sunlight. This helps preserve its flavour, aroma, and nutritional profile.
Absolutely. It’s naturally vegan, paleo-friendly, and free from gluten, dairy, and soy.
Definitely! Its rich, bitter chocolate flavour pairs beautifully with spices like chili and cinnamon. Try adding a dash to bean stews, sauces, or marinades for depth and complexity.
We suggest about 5–10g per day, depending on how you’re using it—whether for a morning smoothie, post-workout baking, or winding down with hot cacao.

Our organic cacao powder is made from cacao beans that are fermented, sun-dried, and cold-processed to preserve nutrients. Unlike cocoa powder, it's never exposed to high heat, which helps retain more antioxidants, flavonoids, and minerals for greater health benefits.
Absolutely! Mix 1–2 teaspoons of organic cacao powder into warm plant-based milk and add your favourite low sugar sweetener or spices for a delicious, wholesome hot chocolate.
No, our raw cacao powder is 100% pure—zero added sugar, sweeteners, or artificial flavours. It’s ideal for those looking to control sugar intake and enjoy clean, whole food ingredients.
Store your organic cacao powder in an airtight container in a cool, dry place, away from direct sunlight. This helps preserve its flavour, aroma, and nutritional profile.
Definitely! Its rich, bitter chocolate flavour pairs beautifully with spices like chili and cinnamon. Try adding a dash to bean stews, sauces, or marinades for depth and complexity.

Raw cacao powder is packed with magnesium, iron, protein, fiber, and natural antioxidants. It may support mood, energy, and cardiovascular health. It’s also a natural source of theobromine, which may enhance alertness and energy—without the jittery crash of caffeine.
Unlike traditional cocoa powder, which is roasted at high temperatures and sometimes processed with alkali (Dutch-processed), our raw cacao powder is minimally processed to retain more of the original nutrients found in cacao beans.
Yes, but keep portions moderate. Cacao naturally contains theobromine, a mild stimulant similar to caffeine. A little goes a long way!
Absolutely. It’s naturally vegan, paleo-friendly, and free from gluten, dairy, and soy.
We suggest about 5–10g per day, depending on how you’re using it—whether for a morning smoothie, post-workout baking, or winding down with hot cacao.