Vegan Tirumisu Overnight Weet-Bix

1 Serve
5 min cooking time

BOTANIKA BLENDS RECIPES

Ingredients

✔️ 3 gluten-free Weet-Bix
✔️ ½ sachet Double Shot Iced Coffee protein
✔️ ½ sachet Vanilla Cake Batter protein
✔️ ⅔ cup coconut yoghurt
✔️ A light dusting of cacao or coffee powder

If dessert-for-breakfast is your vibe… you need to try this vegan TIRUMASU.
A chilled spin on tiramisu, this breakfast is rich, creamy, coffee-kissed and quietly packed with plant protein.
No sponge fingers, no espresso machine—just layered magic with a Weet-Bix twist.

This is Recipe 4/5 in our Wizard’s Bundle Weet-Bix Series, and it might just be our most indulgent yet.

Method

1. Base it
Soften the Weet-Bix with hot water and press it firmly into the base of your container.

2. Mix it up
Combine both protein powders with the coconut yoghurt. Stir until smooth and creamy.

3. Layer it on
Spoon the protein yoghurt mixture over the Weet-Bix base. Smooth it out.

4. Dust & Chill
Dust with cacao or finely ground coffee. Refrigerate overnight.

Nutrition (per serve)

~25g protein | ~380–480 calories
Vegan. Gluten-free. Tastes like dessert. Fuels like breakfast.

FAQ – Tirumisu Weet-Bix

For that classic tiramisu vibe, yes. But if you’re short, use all coffee or all vanilla.
A drizzle of maple syrup or a few drops of liquid stevia will do the trick.
Definitely. With high protein, fibre and good fats, it fuels you like a champ.
Optional, but highly recommended for that signature finish.

For that classic tiramisu vibe, yes. But if you’re short, use all coffee or all vanilla.
Definitely. With high protein, fibre and good fats, it fuels you like a champ.

A drizzle of maple syrup or a few drops of liquid stevia will do the trick.
Optional, but highly recommended for that signature finish.

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